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Restaurant Downtown Edmonton jobs in Edmonton, AB

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    • Train new staff on food preparation techniques, safety standards, and restaurant policies.
    • Proven experience in food preparation, cooking, and food service…
    • Maintain cleanliness and organization throughout the restaurant.
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
  • View similar jobs with this employer
    • Comprehensive Benefit Package and RRSP Matching.
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Ensure that the restaurant is maintained, clean, safe and secure.
    • Refill beverages throughout the meal.
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen.
    • Health and food safety compliance.
    • Job Type: Full-time, Permanent.
    • Create and test new recipes that fit our fast-casual format and Japanese heritage.
    • High volume short order restaurant experience required.
    • Maintain an exceptional understanding of standards, expectations, and menu item specifications.
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • Partnering with restaurant leadership on menu development, features, and seasonal initiatives.
    • Minimum 4 years of leadership experience in a high-volume, full-…
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Prepare and cook menu items according to recipes and standards.
    • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant and lounge setting.
    • Works with Executive Chef to develop creative new…
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Job Post Details

Kitchen Supervisor / Line Cook - job post

THE PIZZA SPOT
8882 170th Street NW, Edmonton, AB T5T 3J7
$16.20–$19.00 an hour - Full-time

Job details

Pay

  • $16.20–$19.00 an hour

Job type

  • Full-time

Location

8882 170th Street NW, Edmonton, AB T5T 3J7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a dedicated and experienced Kitchen Supervisor / Line Cook to join our dynamic culinary team. This role involves overseeing food preparation, ensuring high standards of food safety, and delivering exceptional service to our guests. The ideal candidate will have a strong background in food handling, cooking, and restaurant operations, with a passion for creating delicious meals in a fast-paced environment.

Duties

  • Prepare and cook a variety of menu items according to recipes and quality standards
  • Supervise kitchen staff to ensure efficient workflow and adherence to safety protocols
  • Oversee food handling procedures to maintain cleanliness and compliance with food safety regulations
  • Assist in meal preparation during busy service hours, ensuring timely delivery of orders
  • Serve food to guests with professionalism and courtesy, maintaining excellent customer service
  • Monitor inventory levels and communicate supply needs to management
  • Maintain a clean and organized kitchen environment, including equipment sanitation
  • Train new staff on food preparation techniques, safety standards, and restaurant policies

Experience

  • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • Strong knowledge of kitchen operations, meal preparation, and food safety practices
  • Previous experience in a supervisory or leadership role in a kitchen environment is preferred
  • Familiarity with the food industry standards for hygiene, sanitation, and safety regulations
  • Excellent serving skills with the ability to handle multiple tasks efficiently under pressure
  • Knowledge of various cooking techniques and ability to prepare diverse menu items confidently

This position offers an opportunity to work in a professional culinary environment where your skills will be valued. Candidates should demonstrate a commitment to quality service, teamwork, and maintaining high standards of cleanliness and safety.

Pay: $16.20-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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