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Restaurant Dishwashing jobs

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    • Previous dishwashing experience is an asset.
    • The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans.
    • Assist with dishwashing when required.
    • Work collaboratively with fellow kitchen and restaurant team members.
    • Gym and pool access where available.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • The Food Service Worker is responsible for providing…
    • Operate and maintain the commercial dishwasher and dishwashing area.
    • Keep dishwashing, prep, storage, and kitchen areas clean and organized.
  • View similar jobs with this employer
    • Operate and maintain dishwashing equipment in a safe and efficient manner.
    • As a Steward, you will provide the clean, safe, and organized foundation that allows…
    • Previous restaurant or food service experience is preferred but not required; enthusiasm to learn is key!
    • Assist with food preparation tasks such as chopping,…
    • Assist with dishwashing, cleaning, and other kitchen duties as needed.
    • Prepare and cook menu items according to our recipes and standards.
    • Maintain a clean and organized work area and assist with dishwashing or restocking as needed.
    • Previous line cook experience in a quick-service restaurant or…
    • Operate dishwashing equipment efficiently while adhering to safety protocols.
    • Previous experience in a restaurant or hospitality setting is preferred but not…
    • Ensures that dishwashing equipment reaches correct heat settings as per Board of Health requirements.
    • The Dishwasher ensures that all dishes, utensils, cookware…
    • Assist with dishwashing and general kitchen cleaning as needed.
    • We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare…
  • View similar jobs with this employer
    • Previous experience in dishwashing, kitchen, janitorial, or manufacturing environments is an asset.
    • Competitive compensation based on your experience and skill…
    • 2 years of experience in a restaurant or similar high-volume environment.
    • 2 ans d'expériences dans un restaurant ou un environnement similaire à haut volume.
    • Au Shack, chaque membre de l’équipe contribue au succès du restaurant.
    • Nous recherchons une personne fiable, travaillante, qui aime travailler en équipe et…
    • Maintain clean, organized, and sanitary dishwashing and kitchen work areas.
    • Previous dishwashing, kitchen cleaning, or food service experience is considered an…
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Job Post Details

Dishwasher (Casual) - Browns Socialhouse
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$18.25 an hour
Casual
Apply on company site

Job details

$18.25 an hour
Casual
Weekends as needed, Morning shift, Evening shift
1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion, ensuring proper sanitation and cleaning procedures as per the listed standards.

Key Accountabilities

Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.

Cleaning the floorCleaning the floor of the kitchen and all walk in refrigerators.

General cleaning of the kitchen and contributing to the general to the general state of hygiene in the kitchen in the kitchen as per
Provincial standards.

Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.

Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.

Displaying a sense of ownership in their work.

Maintaining professional conduct and etiquette.

Maintain a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned by the Sous Chef and Head Chef.

Required Education & Experience

High school diploma.

A Food Safe certificate is an asset.

Minimum 1 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Previous dishwashing experience is an asset.

Possess good health and safety habits.

Must be personable and friendly.

High energy and strong work ethic

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening and weekend shifts as business dictates

BSH1
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