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Restaurant Dinner jobs in Vancouver, BC

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    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
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    • Service includes lunch and dinner, teas, special events and room service through table/tray…
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    • Discounts on Food & Beverage at 3 onsite restaurants.
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    • · Grow restaurant and lounge sales.
    • · 5 years + Full-service restaurant or lounge leadership experience.
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    • Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything…
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Service includes lunch and dinner, teas, special events and room service through table/tray…
    • Must have at least one year serving experience in a hotel, restaurant or pub setting.
    • Individual must be available for flexible shifts; dinner shifts (up to 2:…
    • 1 year previous food and beverage serving experience in a restaurant, banquet hall, hotel or equivalent is preferred.
    • Ensuring cleanliness of relevant areas.
    • Hold’s oneself and their team members to a high-professional standard.
    • Considers our guest, their needs, and expectations in all actions.
    • Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and…
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Job Post Details

Line Cook (Part-time) - job post

Fiorino North Shore Restaurant LTD
123 Carrie Cates Crt, North Vancouver, BC V7M 3K7
$20–$22 an hour - Permanent, Part-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift

Location

123 Carrie Cates Crt, North Vancouver, BC V7M 3K7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule

Full job description

Overview
Fiorino, Italian Street Food is looking for one new, exceptional member to add to our Culinary team! Looking for a candidate for either a full time or part time position. Weekend availability is required

We are a Michelin Bib Gourmand and Gambero Rosso awarded restaurant, located in Vancouver's Chinatown and expanding with our new location in the Lonsdale Quay!

We take pride in serving Italian fare in a casual setting with fine dining service standards. We are expanding our culinary team for our new Lonsdale location to help ensure our guests continue to receive the best dining experience, and are looking for a key members to have a role promoting our positive team environment during our busiest times!

The role is Cook, assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest service standards. This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.

Responsibilities include:

  • Cooking during service.
  • Daily self management to ensure completion of prep list and line stock.
  • Collaboration with management to stay up to date with latest recipes and cooking techniques.
  • Follow directive and leadership from management team
  • Full understanding of all safe food handling and safety protocols.
  • Foster a positive work environment and culture through effective communication and teamwork.

We are looking for:
- Professionalism
- Experience with various cooking techniques with a love and focus on Italian cuisine.
- Reliability
- Accountability
- Positive attitude
- A desire for growth and development

We are also looking for those with a passion for Baking and Pastry applications!

We offer:
- Fun and inspired work place
- Full time & Part time employment
- Competitive wage + substantial gratuities
- Staff appreciation days
- Opportunity of growth within the company and an environment to learn and expand Italian culinary techniques
- Morning and Evening Shifts
- Daily staff meal
- Discounts for on and off shifts

If you have the minimum requirements and think you would be a good fit please apply!

Cheers!!

--
Graham Linfoot

Chef,

Fiorino, Italian Street Food Lonsdale Quay

Pay: $20.00-$22.00 per hour

Expected hours: 16.0 – 32.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Are you looking for Full Time or Part Time employment?

Work Location: In person

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