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Restaurant Development Manager jobs in Calgary, AB

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    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
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    • 2-3 years of restaurant management experience.
    • Lead the day-to-day operations of a high-volume restaurant, ensuring exceptional guest experiences and strong…
    • Attend leadership development seminars and conferences.
    • Cultivate your own development by working with senior leaders.
    • Strong patience and communication skills.
    • You’ll take ownership of the restaurant’s daily operations, guest experience, team development, and financial performance, working closely with the Chef and…
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Manage and analyze financial parameters and controls for all areas of the restaurant and…
    • Continually strive to develop staff in all areas of managerial and professional development through ongoing training programs and regular performance feedback.
    • Involvement and ensure the development of Tsuut’ina Nation members – adhering to values and customs to enrich self-development of each individual.
    • The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences…
    • Support the development and execution of service standards that reflect the restaurant's wood-fired culinary concept and elevated dining experience.
    • Manage supplier relationships for food, beverages, and restaurant supplies.
    • Must have completion of a college program in food service administration, restaurant…
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Generally speaking, restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is…
    • Generally speaking, restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is…
    • Attend leadership development seminars and conferences.
    • Cultivate your own development by working with senior leaders.
    • Ability to showcase Brand Ambassadorship.
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Job Post Details

Olive Garden Calgary - Restaurant Manager
333 36 St NE
$60,000–$70,000 a year
Full-time

Job details

$60,000–$70,000 a year
Full-time
Holidays
333 36 St NE

Full job description

At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing.

With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home.
Because when you’re here, you’re family.

Overview:
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, “We’re All Family Here!” and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant

Our Winning Family Starts With You! Check out these great benefits!

What you will do in this role:
  • Oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager
  • Ensure the store is operating to all standards of a "Benchmark Restaurant", and creating a Perfect Guest Experience every time
  • Continue to develop and coach associates
  • Oversee and ensure the Perfect Guest Experience
  • Support and implement Standards and Controls
  • Demonstrate behaviours consistent with Recipe's principles
What we are looking for:
  • Previous Front of House Management experience
  • Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards
  • Possess the "Hospitality Gene" by demonstrating the ability to create connections, a passion for People and service excellence
  • Driven and focused
  • Inspirational and motivational team player
  • Ability to work days, evenings, weekends and holidays in a busy fast paced environment
What’s in it for you:
  • 20% employee discount dining card valid at participating Recipe brands
  • $60,000-70,000
  • Flexible scheduling
  • An energetic and dynamic team
  • Competitive wages
  • Fun working environment
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
And much more! Because at Olive Garden, We’re All Family Here!

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
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