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Restaurant Delivery jobs in Etobicoke, ON

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    • Assist in receiving and storing deliveries properly.
    • Commute time to reach to the restaurant.
    • Prepare and cook menu items according to restaurant recipes and…
    • Maintain accurate records of deliveries, including timestamps and delivery confirmations..
    • Manage multiple deliveries per shift while maintaining accuracy and…
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • One part time position Friday and Saturday 8:00pm-4:30am, Sunday 8:00pm-3:15am.
    • One full time position 10:30am-8pm x 4 shifts per week.
    • Arrange equipment and ingredient deliveries.
    • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized.

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    • Collaborate with our warehouse team to ensure smooth order fulfillment and delivery coordination.
    • Actively prospect and conduct in-person sales calls to hotels,…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Quick service & fast food restaurant: 1 year (preferred).
    • Manage food and beverage deliveries, meticulously checking contents for quality and quantity.
    • Someone who wants to be part of a small team and grow with the restaurant.
    • Minimum 3 years of professional cooking experience.
    • Pastry experience is a bonus.
    • Have a passion for food & the restaurant industry,.
    • 1+ years of work experience in restaurant kitchens is required.
    • Assist in daily kitchen operations.
    • Assist with receiving deliveries, inventory organization, and maintaining kitchen cleanliness.
    • Previous restaurant kitchen experience is considered an asset but…
    • Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers.
    • Founded in 2015, Impact Kitchen is the brainchild of former…
    • Understanding of secure software delivery and audit requirements.
    • Promote secure, auditable, and collaborative software delivery practices.
    • Responsible for the safe and secure transportation and delivery of our finished products to various stores and restaurant within Ontario.
    • Responsible for the safe and secure transportation and delivery of our finished products to various stores and restaurant within Ontario.
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Job Post Details

Tandoor or Line Cook - job post

KarachiXpress
6461 Mississauga Road, Mississauga, ON L5N 1A6
$4,500–$5,000 a month - Permanent, Part-time, Full-time

Job details

Pay

  • $4,500–$5,000 a month

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

6461 Mississauga Road, Mississauga, ON L5N 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and organized Tandoor Cook or Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen efficiency, and ensuring food is prepared in accordance with safety and hygiene standards. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

  • Prepare and cook menu items according to restaurant recipes and standards.
  • Experience in operating and managing the tandoor (for Tandoor Cook role), including baking breads (naan, roti) and cooking meats and skewering
  • Set up and stock stations with all necessary supplies.
  • Ensure food preparation is timely, consistent, and meets quality standards.
  • Maintain cleanliness and organization of the kitchen, workstations, and equipment.
  • Monitor food stock levels and assist with inventory management.
  • Follow all food safety and sanitation guidelines.
  • Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
  • Assist in receiving and storing deliveries properly.
  • Handle kitchen equipment safely and report any maintenance issues.

Requirements for Line Cook

  • Proven experience as a Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially for chopping, grilling and skewering (MUST)
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Requirements for Tandooria

  • Proven experience as a Tandoor Cook or Line Cook in a restaurant environment is a MUST.
  • Strong knowledge of cooking techniques, especially tandoor cooking (for Tandoor role).
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with food safety standards and kitchen best practices.
  • Strong attention to detail and consistency in food preparation.
  • Ability to work as part of a team and communicate effectively.
  • Good time management and organizational skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Eligibility to work full-time in Canada.
  • Experience in inventory management is an asset.

Note: Please read all the requirements and then apply online

  • Resume
  • Status in Canada
  • Commute time to reach to the restaurant
  • Availability
  • In subject please write which position you are applying for

Job Types: Full-time, Part-time, Permanent

Pay: $4,500.00-$5,000.00 per month

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • What is your commute time to 6461 Mississauga Rd
  • Should be well groomed and should be a team player

Experience:

  • Naan making: 2 years (required)
  • Grilling and Skwering: 1 year (preferred)

Language:

  • Urdu/Hindi (preferred)

Work Location: In person

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