Restaurant Delivery Jobs jobs in Toronto, ON
Dolly's- Restaurant Manager
Easily applyUrgently hiringEsplanade RestaurantsToronto, ON M5E 1A6- $48,000–$55,000 a year
- Full-time
- Weekends as needed
- Discounted or free food
- Extended health care
6 hires made in past 30 days- Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
- Scheduling: Create weekly schedules for restaurant staff to…
Restaurant General Manager
Easily applyUrgently hiringBOSTON PIZZAMarkham, ON L3S 4S1- $60,000–$65,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
1 hire made in past 30 days- Monitor restaurant performance metrics and implement strategies for continuous improvement.
- Proven experience in restaurant management or food service…
Line Cook/Prep Cook
Easily applyUrgently hiringFAB Restaurant ConceptsToronto, ON M6K 3K4- From $17.80 an hour
- Full-time
- Weekends as needed +2
- Discounted or free food
- Casual dress
- Flexible schedule
3 hires made in past 30 days- Prepare ingredients and assemble dishes according to restaurant recipes and standards.
- Support serving staff by preparing plates for service and ensuring timely…
- Stellar PersonnelToronto, ON
- $20–$22 an hour
- Full-time
- Monday to Friday +5
- Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
- Our clients include: corporate cafeterias, conference centres,…
Food Delivery Driver (Full-time)
Easily applyOften replies in 3 daysQuiK HireToronto, ON M4K 3V6- $18–$19 an hour
- Full-time
- 44 to 50 hours per week
- Maintain accurate records of deliveries, including timestamps and delivery confirmations..
- Manage multiple deliveries per shift while maintaining accuracy and…
Chef de Partie / Sous Chef - JOEY King Street
Easily applyOften replies in 1 dayJOEY RestaurantsToronto, ON- $21–$28 an hour
- This compensation is inclusive of the anticipated restaurant tip portion.
- You will efficiently deliver and execute quarterly strategic planning goals while…
Dolly's- Assistant Kitchen Manager
Easily applyUrgently hiringEsplanade RestaurantsToronto, ON M5E 1A6- $60,000–$68,000 a year
- Full-time
- Weekends as needed
- Discounted or free food
- Extended health care
- Ordering: Order supplies from vendors and manage deliveries to maintain optimal stock levels.
- You will be responsible for staffing, food safety, inventory…
Fine Dining Server
Easily applyStage North Div. of Venu Event SpaceConcord, ON L4K 1W8- $17.20–$25.00 an hour
- Part-time
- 15 to 20 hours per week
- On-site parking
- Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
Culinary Supervisor
Urgently hiringMcEwan Don MillsNorth York, ON- $25–$27 an hour
- Full-time
- Day shift +2
- Assist in receiving and verifying incoming deliveries during the afternoon shift, ensuring quality, quantity, and specification compliance.
Pastry Chef
Easily applyUrgently hiringAddiction Pastry Inc.Toronto, ON M4X 1K2- $56,000–$60,000 a year
- Full-time
- Vision care
- Dental care
- Store discount
- Extended health care
- Flexible schedule
- On-site parking
- Inspect delivery of food to ensure the highest level of quality.
- Assist the restaurant in meeting the financial targets while achieving the food quality and…
Pastry Chef
Easily applyUrgently hiringAddiction Pastry Inc.Toronto, ON M4X 1K2- $56,000–$60,000 a year
- Full-time
- Vision care
- Dental care
- Store discount
- Extended health care
- Flexible schedule
- On-site parking
- Inspect delivery of food to ensure the highest level of quality.
- Assist the restaurant in meeting the financial targets while achieving the food quality and…
Construction Site Superintendent
Easily applyUrgently hiringO.N. Site Construction Inc.Greater Toronto Area, ON- From $70,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Vision care
- Dental care
- RRSP match
- RRSP Contribution
- Extended health care
- Experience in financial services or restaurant industry projects is a plus.
- Our vision is *to be Canada's preferred partner for superior service and project…
Chef de Cuisine
Easily applyINK EntertainmentToronto, ON M5R 3K5- From $60,000 a year
- Full-time
- Dental care
- Company pension
- Ensure the consistent delivery of high-quality, authentic Italian cuisine.
- - Minimum of 5 years’ experience in upper management positions within Italian-focused…
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Easily applyUrgently hiringGigi's Italian RestaurantToronto, ON- $19–$26 an hour
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Help with inventory management, including receiving deliveries and stocking supplies.
- Room rental is walking distance to beach, grocery store, LCBO and…
Banquet Cook
Easily applyStage North Div. of Venu Event SpaceConcord, ON L4K 1W8- From $40,000 a year
- Full-time +2
- Weekends as needed +1
- Discounted or free food
- Company events
- On-site parking
- Collaborate with catering staff to ensure timely delivery of meals during events.
- Prior restaurant or catering experience is preferred but not mandatory; a…
Corporate Training Manager
Easily applyUrgently hiringThe Keg Steakhouse + BarToronto, ON- $70,000–$95,000 a year
- Full-time
- Overtime
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Proven experience in restaurant operations, ideally as a General Manager or Assistant General Manager.
- Combination of office-based work and in-restaurant…
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Job Post Details
Dolly's- Restaurant Manager - job post
Job details
Pay
- $48,000–$55,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
Location
Benefits
Pulled from the full job description
- Discounted or free food
- Extended health care
Full job description
Full job description
Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for a Restaurant Manager to lead restaurant meal service. You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment. You will be responsible for driving the guest experience, staffing, inventory control, programming and cost management to maintain profitability.
This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.
Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.
Key Responsibilities
1. Operational Leadership
- Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
- Quality Control: Oversee the guest experience.
2. Staff Management & Development
- Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
- Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
- Coaching: Provide ongoing training and performance feedback to maintain high service standards and foster teamwork.
3. Inventory & Cost Control
- Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
- Oversee the dining experience for all guests.
- Work with the Kitchen Manager to ensure timely, precise service.
- Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
- Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.
4. Safety & Sanitation
- Compliance: Enforce strict adherence to safety, sanitation, and health department regulations.
- Cleanliness: Maintain a high standard of cleanliness in all areas, guest-facing and behind the scenes.
Key Skills and Qualifications
- Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
- Leadership: Strong team management and coaching skills.
- Organizational Skills: Ability to work under pressure and multitask.
- Certifications: Food safety certification is required.
Work Environment
- Fast-paced, often high-volume, and sometimes high-stress, particularly during nights and weekends.
- Requires standing for long periods and lifting (often up to 50 lbs).
Pay: $48,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
Work Location: In person