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Restaurant Delivery Food jobs in Burnaby, BC

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    • Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
    • Help select and develop recipes and menus.
    • A valid driver's license appropriate for your delivery vehicle.
    • Deliver anytime, anywhere –Sign up today and start your Fantuan delivery journey! *.
    • Attends food service department staff meetings.
    • Basic knowledge of public cafeteria services and kitchen and food services operations.
    • Cook and plate meals according to the restaurant’s menu and standards.
    • Ensure that each dish meets the quality and presentation standards.
    • Knowledge of food handling and safety procedures.
    • Experience in food service or meal preparation.
    • Familiarity with food industry standards and practices.
    • High standards of hygiene appropriate to the food industry.
    • Inventory, production, warehouse and delivery processes.
    • Compensation:* Base pay of $55,000.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Has strong knowledge of food safety, sanitation, and safe food-handling practices.
    • Is comfortable accommodating dietary restrictions and food allergies.
    • Strong knowledge of food safety practices and proper handling procedures.
    • Relevant certifications in food safety or culinary arts are a plus.
    • Maintain food safety and station cleanliness.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Working knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and…
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    • Uphold food safety, sanitation and allergen procedures.
    • Plan and coordinate daily YVR delivery orders: picking, packing, labelling and loading.
    • Currently seeking both experienced individuals who are ambitious, hungry to learn and eager to grow.
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    • Recommend food selections based on customer preferences and occasions.
    • Follow all food safety, hygiene, and service standards.
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Career Resources:

Chef de Partie, Part-time & Full-time, SFU Dining Commons
Compass Group Canada Ltd
·
3.1
8888 University Dr, Burnaby, BC V5A 1S6
$25.19 an hour
Part-time
Apply now

Job details

$25.19 an hour
Part-time
8888 University Dr, Burnaby, BC V5A 1S6

Full job description

"

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

  • Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
  • Ensure all food handling, sanitation and customer service standards are met.
  • Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Track food use, waste and consumption to requisition or purchase product.
  • Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
  • Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Red Seal Certification.
  • Post-secondary education in culinary or related studies.
  • Three years of kitchen management experience.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
  • Basic supervisory skills, capable of motivating, leading and developing associates.
  • Creative ability to apply trendy food items and presentations to operations.
  • Excellent interpersonal, communication, and organizational skills.
  • Able to work in a fast-paced environment, paying attention to accuracy and detail.
  • Knowledge of Microsoft Excel and Word.

"

Pay: $25.19 per hour

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