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Restaurant Cost jobs in Toronto, ON

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    • Achieving rigid standards for timing, quality, presentation, and cost.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Support cost-control initiatives through proper product handling and waste reduction.
    • Minimum one (1) year of restaurant, banquet, hospitality, or comparable…
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    • Implement assigned cost management activity.
    • Organize, lead/manage restaurant team during shift.
    • Prepare management reports, restaurant reports/requirements as…
    • Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and…
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    • Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies,…
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    • Prepare work schedules for the kitchen crew and monitor payroll costs and reports as requested.
    • Responsible for proper preparation, excellence of product,…
    • Minimum of two years experience in high volume restaurants doing production and service.
    • 50% dining discount at all O&B restaurants for you and up to three…
    • Demonstrate an understanding of food cost and the financial impact of waste, overproduction, and poor portioning.
    • Excellent knife skills and product knowledge.
    • Proven supervising experience in a busy restaurant or hospitality setting.
    • In-depth knowledge of restaurant management operations and food industry standards.
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    • Collaborates with kitchen management in maintaining food cost and reducing food waste.
    • Ensures that the kitchen, all food prep areas, and all food storage areas…
    • Monitor food costs and assist in ordering supplies.
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • Food industry: 5 years (required).
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Experience with scheduling, inventory, product cost, and labor…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Experience with scheduling, inventory, product cost, and labor…
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    • Must be knowledgeable in food cost and labour cost control.
    • Assist the Executive Chef in the daily planning and execution of restaurant, banquet, and special…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Experience with scheduling, inventory, product cost, and labor…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
25 Dockside Drive, Toronto, ON
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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