Restaurant Cost jobs in Toronto, ON
Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT)
Easily applyUrgently hiringFAB Restaurant ConceptsToronto, ON M5J 1A7- $17.60–$21.00 an hour
- Full-time +2
- Weekends as needed +2
- Dental care
- Discounted or free food
- Extended health care
- Achieving rigid standards for timing, quality, presentation, and cost.
- Mexican food experience is a bonus!!
- The quality preparation of food items & supportive…
Restaurant Manager
Easily applyUrgently hiring850 DegreesToronto, ON M6S 1N2- $60,000–$65,000 a year
- Full-time
- Holidays
- Discounted or free food
- Lead and manage daily restaurant shifts.
- Help control operational costs and reduce waste.
- Previous restaurant management, supervisor, or senior serving…
Assistant Restaurant Manager
Easily applyOften replies in 1 dayRoywoodsToronto, ON- $21–$25 an hour
- Full-time
- Previous restaurant management experience is required.
- Helping in any area of the restaurant when circumstances require.
- Secondary school diploma or higher.
- GLOWBAL RESTAURANT GROUPToronto, ON
- $75,000–$80,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
Executive Chef - Private Club (GTA North)
Easily applyNewJRoss Hospitality RecruitersGreater Toronto Area, ON- $110,000–$120,000 a year
- Full-time +1
- Paid time off
- Dental care
- RRSP match
- Extended health care
- Maintain strong cost controls, food quality standards, and kitchen operational efficiency.
- Are you comfortable managing kitchen operations including menu…
- Marriott International, IncMarkham, ON
- $82,000–$106,000 a year
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Areas of responsibility comprise overseeing all food preparation…
- CineplexToronto, ON
- $20.60–$22.10 an hour
- Part-time
- Weekends as needed +1
- Tuition reimbursement
- Employee assistance program
- Discounted or free food
- Flexible schedule
- Ensure gaming initiatives are executed accordingly to drive financial performance while keeping costs in line.
- Discounted Food and Beverages on Shift.
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General Manager-Hey Lucy's
Easily applyUrgently hiringHey Lucy'sToronto, ON M5V 1J5- $65,000–$70,000 a year
- Full-time +1
- Paid time off
- Dental care
- Extended health care
- You understand labor, food and liquor cost and know how you can help with controlling each daily.
- You will need to have drive and a service-based mindset to…
- Taverna MercattoToronto, ON M5E 1C5
- $50,000–$60,000 a year
- Full-time
- Tuition reimbursement
- Commuter benefits
- RRSP match
- Manage inventory, ordering, and cost control.
- Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
- Russell Hendrix Foodservice EquipmentOntario
- $65,000–$80,000 a year
- Full-time +1
- Mileage reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Store discount
- Knowledge of restaurant licenses and permits involved in designing a commercial kitchen.
- Meet with prospective clients to assess needs and costs for design and…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsEtobicoke, ON M9W 6A2- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Experience with scheduling, inventory, product cost, and labor…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsEtobicoke, ON M9W 6A2- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Experience with scheduling, inventory, product cost, and labor…
View similar jobs with this employerAssistant Kitchen Manager
Easily applyService Inspired RestaurantsToronto, ON M5V 3J1- $53,600–$63,700 a year
- Tuition reimbursement
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
- Experience with scheduling, inventory, product cost, and labor…
View similar jobs with this employerKitchen Manager
Easily applyService Inspired RestaurantsScarborough, ON- $68,000–$80,700 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
Head Chef / Kitchen Manager – Solena Brunch & Bar
Easily applyUrgently hiringSt Clair BrunchToronto, ON M6E 1B4- $60,000–$72,000 a year
- Full-time +1
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- Casual dress
- On-site parking
- Control food costs and minimize waste.
- Experience opening a new restaurant is considered a major asset.
- Compensation:* Competitive salary based on experience +…
Dolly's- Restaurant Manager
Easily applyEsplanade RestaurantsToronto, ON M5E 1A6- $48,000–$55,000 a year
- Full-time
- Weekends as needed
- Discounted or free food
- Extended health care
- Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.
- Scheduling: Create weekly schedules for restaurant staff to…
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Job Post Details
Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post
Job details
Pay
- $17.60–$21.00 an hour
Job type
- Part-time
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Nights as needed
- Night shift
Location
Benefits
Pulled from the full job description
- Dental care
- Discounted or free food
- Extended health care
Full job description
We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may
You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!
Mexican food experience is a bonus!!
What You'll Do
You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:
- The quality preparation of food items & supportive collaboration with FOH team members
- Maintaining sanitation and Health & Safety standards
- Achieving rigid standards for timing, quality, presentation, and cost
- Produce attractive specials, created by our Chef that enhances the offering to the guest.
Availability to work nights and weekends is a must.
The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$21.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Work Location: In person