Restaurant Cost jobs in Toronto, ON
Restaurant Operations Leader
Easily applyMTY GroupRichmond Hill, ON L4B 2N3- From $90,000 a year
- Full-time
- Dental care
- Employee assistance program
- Profit sharing
- Flexible schedule
- Experience in a multi-unit retail or restaurant environment preferred.
- Financial reimbursement for professional order costs and continuing education…
Restaurant Manager
Easily applyMSSMToronto, ON M5R 1A8- $80,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Extended health care
- Strong understanding of restaurant financial management, labour cost control, food cost control, and inventory management.
- Job Types: Full-time, Permanent.
Restaurant General Manager
Easily applyPIANO PIANO the restaurantToronto, ON- $77,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Consistently maintains quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
Restaurant Manager
Easily applyNewSaisethsons Hospitality Group IncGreater Toronto Area, ON- From $60,000 a year
- Full-time
- Weekends as needed
- Dental care
- Discounted or free food
- Extended health care
- Troubleshoot when either one of the restaurants’ costs are out of line, or when projected sales growth is not occurring.
- Marriott International, IncToronto, ON
- $109,000–$145,000 a year
- Full-time
- Manages all restaurant operations and staff on a daily basis.
- Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction.
Restaurant Manager
Easily applyNaan KabobScarborough, ON- From $55,000 a year
- Full-time
- Flexible schedule
- While previous restaurant experience is not required, we provide comprehensive training.
- Monitor inventory accuracy and manage vendor orders to maintain stock…
Sous Chef - Corporate Hospitality
Easily applyCompass Group CanadaToronto, ON- $60,000–$70,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Disability insurance
- Discounted or free food
- Owns the ordering and inventory management for the Executive Café and Retail program, collaborating with the culinary management team to forecast demand,…
National Account Manager – QSR
Easily applyNewSolina Canada inc.North York, ON- $100,000–$120,000 a year
- Full-time +1
- Monday to Friday
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- RRSP match
- Extended health care
- Monitor contracts, deductions, rebates, claims, and customer-specific costs;
- You will build relationships directly with key decision-makers within major…
- Marriott International, IncToronto, ON M5H 4G3
- $144,000–$197,400 a year
- Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies,…
- View all Marriott International, Inc jobs - Toronto jobs
- Salary Search: Director of Food and Beverage salaries in Toronto, ON
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Assistant Manager, Colleague Restaurant
Easily applyFAIRMONTToronto, ON- $60,960–$73,000 a year
- Implement cost-saving strategies through menu engineering and cross-utilization.
- Minimum 3 years’ experience as an Assistant Manager in a fast paced restaurant…
Assistant Manager, Colleague Restaurant
Easily applyFAIRMONTToronto, ON- $60,960–$73,000 a year
- Implement cost-saving strategies through menu engineering and cross-utilization.
- Minimum 3 years’ experience as an Assistant Manager in a fast paced restaurant…
View similar jobs with this employerOak View GroupToronto, ON- $29–$33 an hour
- Part-time
- Weekends as needed +1
- Prepare work schedules for the kitchen crew and monitor payroll costs and reports as requested.
- Responsible for proper preparation, excellence of product,…
- View all Oak View Group jobs - Toronto jobs - Sous Chef jobs in Toronto, ON
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View similar jobs with this employerSSPMississauga, ON L5P 1B2- $55,400–$59,400 a year
- Full-time
- Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
- Full-service restaurant management required, proficiency…
- View all SSP jobs - Mississauga jobs
- Salary Search: Assistant Restaurant Manager salaries in Mississauga, ON
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Cook 2 Full-time Union Hotel
Easily applySilver Hotel GroupToronto, ON- $26.40 an hour
- Previous experience in a premium restaurant providing an elevated service.
- 1-3 years of experience in an upscale adult contemporary restaurant environment.
- View all Silver Hotel Group jobs - Toronto jobs - Senior Cook jobs in Toronto, ON
- Salary Search: Cook 2 Full-time Union Hotel salaries in Toronto, ON
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Prep Cook Full-time Union Hotel
Easily applySilver Hotel GroupToronto, ON- $24.35 an hour
- Accurately measuring and portioning ingredients to maintain consistency, control food costs and minimize waste.
- The Prep Cook is primarily responsible for:
- View all Silver Hotel Group jobs - Toronto jobs - Prep Cook jobs in Toronto, ON
- Salary Search: Prep Cook Full-time Union Hotel salaries in Toronto, ON
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- HiltonMississauga, ON
- $55,000–$61,000 a year
- Full-time
- Weekends as needed +1
- Experience working in both banquet and restaurant environments.
- Providing operational leadership and supervision within restaurant outlets as required to…
- View all Hilton jobs - Mississauga jobs
- Salary Search: Food & Beverage Supervisor salaries in Mississauga, ON
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Restaurant Operations Leader
Restaurant Operations Leader
Job details
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Full job description
Brand Leader
Reporting to the Chief Operating Officer, the Brand Leader is responsible for championing the brand assigned, working to develop and drive preference with our customers. Embrace the role of customer advocate ensuring all brand/marketing activity will be customer driven. Lead strategic thinking, brand building and the translation of the brand strategy across packaging, marketing and merchandising tactics. Responsible for working with the cross-functional teams in directing the development of the long-term portfolio strategies of the brands. Demonstrate opportunity Corporate Brand Growth. Participate in brand innovation development, as part of as brand guardianship.
What we offer
- 3 weeks vacation and 5 sick days
- Hybrid work with a minimum of 3 days at the office required.
- Employee Profit Sharing Plan with matching employer contributions.
- Company health and dental plans, additional 300$ health spending account/personal well-being account.
- Employee Assistance program with access to a wide range of services spanning across mental health to legal and financial coaching.
- Flexible schedule (subject to company’s internal & department’s policies)
- Financial reimbursement for professional order costs and continuing education requirements (up to 2000$).
- Monthly company wide recognition awards with quarterly and yearly winners
- Social corporate events including but not limited to webinars, quarterly town halls and fun activities for all.
- Casual business attire workplace.
- Free office parking.
Responsibilities
A- LEADERSHIP AND MANAGEMENT
- Direct development of long-term vision, business planning and strategies and provides strategic decision support and business advices to the senior management team in order to improve and optimize the business unit performance
- Support the President and Chief Operating Officer with reports, analysis and proposed scenarios to enable informed and sound decision-making
- Lead brand-building processes, ensuring Corporate Brand Team’s efforts are aligned with brand strategy
- Ensure brand strategy is translated into packaging, marketing and purchasing and procurement tactics, working collaboratively with Sales as well as Purchasing and management team and outside agency partners as necessary
- Educate and communicate to cross-functional teams within and outside of Corporate Brands the Corporate Brand vision, mission, strategies, align Corporate Brand Vision
- Lead and manage the operations and marketing teams, ensuring high quality standards, performance and outputs and ensures appropriate training and development to raise their understanding of business unit management
- Collaborate with cross-functional teams to develop innovative/new Corporate Brand products within assigned brands, based on customer insights, needs identification and brand architecture
B- OPERATIONS AND ADMINISTRATION
- Lead the execution of marketing tactics, ensuring Corporate Brand team’s efforts are aligned with our goals and objectives for the given year by aligning brand strategy with marketing execution, partnering cross-functional team to ensure alignment as to execution strategy
- Drive Corporate Brand growth (sales, volume, profits) by applying knowledge of competitive set, consumer trends and business needs, both short and long term
- Proactively engage with Franchisees by being an excellent resource and providing coaching and consultation on business needs in an effort to improve operations and drive sales
- Develop and manage product forecasts including analyzing trends and making recommendations on forecast changes
- Identify and implement in partnership with key cross functional groups cost savings and new product improvement opportunities
- Follow company protocol and routing for new products, packaging designs, forecasting, etc
- Review all department budget and financials to ensure we are meeting company set objectives
Profile
- Bachelor’s degree in administration, or a related field
- Experience in managing franchisee/ franchisor relationship at a senior level
- Brand building, marketing and brand management expertise
- Consumer targeting and equity development exposure
- Experience in a multi-unit retail or restaurant environment preferred
- Has lead social media initiatives
- Demonstrated ability to manage projects independently, handle multiple tasks assignments in a fast paced environment
- Ability to build productive cross-functional relationships to support the strategic goals of the organization
- Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers’ expectations, gains customers’ trust and respect
- Communicates effectively and candidly - Communicates clearly and directly, approachable, relates well to others, engages people and helps them understand change, provides and seeks feedback, articulates clearly, actively listens (in French and English)
- Achieves results through teamwork – Is open to diverse ideas, works inclusively and collaboratively, holds self and others accountable, involves others to accomplish individual and team goals
- Coaches and develops others - Develops and cares about associates, builds effective teams, helps people be their best, values and manages diversity, provides candid and constructive feedback
- Leads change and innovation - Challenges the status quo, embraces technology, puts forward creative ideas, champions and implements process improvements, gathers the ideas of others, demonstrates good judgment about which ideas will work
- Provides clear and strategic direction - Plans and organizes well, sets a clear and simple course of action, stays focused on the most important priorities, has the ability to visualize and plan for the future, understands the industry and marketplace
- Collaboration - Working effectively and cooperatively with others; establishing and maintaining good working relationships
- Results Oriented – Setting high goals for personal and group accomplishment: using measurement methods to monitor progress toward goal attainment: tenaciously working to meet or exceed those goals while deriving satisfaction from the process of goal achievement and continuous improvement
Please note that any offer of employment will be conditional upon a background check, including a criminal record check.
Job Type: Full-time
Pay: From $90,000.00 per year
Work Location: Hybrid remote in Richmond Hill, ON L4B 2N3