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Restaurant Cost jobs in Toronto, ON

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    • Achieving rigid standards for timing, quality, presentation, and cost.
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive…
    • Lead and manage daily restaurant shifts.
    • Help control operational costs and reduce waste.
    • Previous restaurant management, supervisor, or senior serving…
    • Previous restaurant management experience is required.
    • Helping in any area of the restaurant when circumstances require.
    • Secondary school diploma or higher.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • Maintain strong cost controls, food quality standards, and kitchen operational efficiency.
    • Are you comfortable managing kitchen operations including menu…
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Areas of responsibility comprise overseeing all food preparation…
    • Ensure gaming initiatives are executed accordingly to drive financial performance while keeping costs in line.
    • Discounted Food and Beverages on Shift.
    • You understand labor, food and liquor cost and know how you can help with controlling each daily.
    • You will need to have drive and a service-based mindset to…
    • Manage inventory, ordering, and cost control.
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Knowledge of restaurant licenses and permits involved in designing a commercial kitchen.
    • Meet with prospective clients to assess needs and costs for design and…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Experience with scheduling, inventory, product cost, and labor…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Experience with scheduling, inventory, product cost, and labor…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Control food costs and minimize waste.
    • Experience opening a new restaurant is considered a major asset.
    • Compensation:* Competitive salary based on experience +…
    • Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.
    • Scheduling: Create weekly schedules for restaurant staff to…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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