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Restaurant Cora jobs in Laval, QC

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    • Experience in cleaning and maintaining kitchen or restaurant equipment preferred.
    • This role is essential in maintaining a clean and organized kitchen…
    • View all Chez Cora Breakfast & Lunch ( Centre Ville) jobs - Montréal jobs - Dishwasher jobs in Montréal, QC
    • Salary Search: Dishwasher / Plongeur(se) – Part-Time or Full-Time salaries in Montréal, QC
    • Assist servers in maintaining smooth restaurant operations.
    • Previous restaurant experience is an asset but not required.
    • Cora Déjeuners – Montral Centre, QC*.
    • Prepare and cook meals according to recipes and food safety guidelines.
    • Ensure all food is prepared and presented in a timely manner.
    • 2 à 3 ans d’expérience dans un poste connexe ou avoir occupé différents postes en restaurant idéalement en gestion ou gestion du service;
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Dishwasher / Plongeur(se) – Part-Time or Full-Time
1240 Drummond Rue, Montréal, QC H3G 1V7
$16.60–$19.00 an hour
Part-time, Full-time

Job details

$16.60–$19.00 an hour
Part-time, Full-time
1240 Drummond Rue, Montréal, QC H3G 1V7

Full job description

Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishware, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate will have a strong work ethic, attention to detail, and a passion for supporting a smooth-running food service operation. Prior experience in restaurants, hotels, or food handling is a plus but not required. This position offers an opportunity to be part of a dynamic hospitality team committed to excellence.

Responsibilities

  • Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment efficiently
  • Ensure all dishware and kitchen tools are cleaned according to health and safety standards
  • Maintain cleanliness of the dishwashing area and storage spaces
  • Assist with basic food preparation tasks as needed, supporting the kitchen staff
  • Follow proper food handling procedures to prevent contamination
  • Support the overall cleanliness and organization of the kitchen environment during shifts
  • Adhere to safety protocols and sanitation guidelines at all times

Skills

  • Experience in cleaning and maintaining kitchen or restaurant equipment preferred
  • Knowledge of food handling and safety standards
  • Ability to work efficiently in a fast-paced environment
  • Basic understanding of food preparation and cooking processes is advantageous
  • Strong attention to detail and organizational skills
  • Ability to work collaboratively with team members in hospitality or food service settings
  • Reliable with a positive attitude and strong work ethic

Job Types: Full-time, Part-time

Pay: $16.60-$19.00 per hour

Application question(s):

  • Full-time or Part-time ?
  • What days are you available?

Work Location: In person

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