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Restaurant Coquitlam jobs in Vancouver, BC

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • At least three years of restaurant-kitchen experience.
    • Full-time or part-time.
    • 20–40 hours per week.
    • Base pay: CA$19.00–CA$21.00 per hour, plus tips.
    • Must have 1-2 years Serving experience.
    • Job Types: Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • As an experienced Bartender, you are able to build rapport with customers.
    • Minimum of 1-year experience in a fine dining bartending role.
    • Must be available to work evenings and weekends.
    • Have a strong command of classic and international cocktails, wine knowledge and be able to cater to customer…
    • Oversee daily restaurant operations, including coordinating serving staff and managing table assignments.
    • As a Lead Server, you will play a pivotal role in…
    • Execution of daily dinner service.
    • 2 years experience in a busy a la carte kitchen environment.
    • Culinary training/school is preferred but not required.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
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Job Post Details

JOEY Restaurants logo

Line Cook / Kitchen Leader - JOEY Bentall - job post

JOEY Restaurants
3.5 out of 5 stars
Vancouver, BC
$18.25–$26.00 an hour
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18.25–$26.00 an hour

Location

Vancouver, BC

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Culinary Shift Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18.25 - $26 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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