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Restaurant Cook jobs in Toronto, ON

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    • Based on menus, sets up equipment and supplies for food preparation.
    • Prepares food following standardized recipes.
    • Job Types: Full-time, Part-time, Contract.
    • $24.00–$28.00 per hour based on experience, plus tips.
    • Full-time and part-time positions available.
    • Consistent hours with no late nights—we close at 10 PM.
    • 1-2 years of experience as a pastry cook, baker or relevant role preferred.
    • Reporting to the Executive Culinary Leader, the Pastry Cook will be responsible for…
    • We are looking for someone with at least 2 years experience in a kitchen.
    • We need someone who can work in a fast paced environment along with other staff.(…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *2 full-time Chef de Partie…
    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • ATCO Frontec is seeking a reliable and motivated part-time 2nd Cook to support…
    • 1-2 years of line cook experience in a commercial kitchen environment for Japanese cuisine preferred.
    • Prepare and cook dishes during service in a high-paced and…
    • Minimum 2-3 years related experience as a line cook.
    • Responsible for preparing food for service in a premium restaurant.
    • Work with other cooks to ensure all dishes are prepared correctly and on time.
    • The successful candidate will be responsible for preparing and cooking meals for…
    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous experience as a line cook or in a similar kitchen role preferred.
    • Pastry cook : 2 years (preferred).
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Maintain a clean and safe workspace.
    • Maintaining a clean, organized workstation.
    • Ability to lift and carry up to 50lbs.
    • Decorate pastries using different icings, toppings while using traditional…
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • We are also responsible for all food & beverage services at the OVO Training…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
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Career Resources:

Levante Living logo
Cook
Levante Living
·
3.0
1130 Bough Beeches Boulevard, Mississauga, ON L4W 4G3
$23.74 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$23.74 an hour

Job type

Part-time

Full job description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.

KEY RESPONSIBILITIES:

Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;

Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;

Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

In the absence of the Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers;

Maintains a clean, safe environment for residents utilizing infection control principles;

Perform other duties as required.

KEY QUALIFICATIONS:

Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry;

Must be sensitive to the dietary needs of seniors;

Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Effective verbal and written English communication skills required.

Minimum Grade 12.

Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

No. of positions - 2
Bi weekly hours - one line offers 18 and other line offers 45

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