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Restaurant Cook jobs in Steveston, BC

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    • Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
    • Communicate clearly with chefs, fellow cooks, and support…
    • Prepare, season, and cook dishes to exact specifications, consistently meeting Rimrock’s luxury standards.
    • Follow recipes, presentation standards, and dietary…
    • Prepare and cook dishes according to recipes and quality standards.
    • Stay calm and efficient during busy service periods.
    • Lift and carry items up to 50lbs.
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Able to cook a variety of cuisines with limited guidance.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention…
    • Minimum 5 years of professional kitchen experience.
    • Strong line cooking and station management skills.
    • Experience in a high-volume kitchen.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Prepare and coordinate orders to ensure they are cooked…
    • Line cook: 1 year (preferred).
    • Prepare and cook menu items according to recipes and standards.
    • You will be responsible for preparing and cooking dishes…
    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • -Report any issues or employee issues to boss -Cook ramen and other items on the menu, including preparing ingredients -Morning and evening shifts are…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • The Crew Meal Cook 3 supports the Crew Meal Station in…
    • When you head out for service, you treat it like your own restaurant, ensuring great food, great vibes, and great service every time.
    • Class 5 driver's license.
    • Staff meals and restaurant discounts.
    • 3+ years experience as Chef de Partie or strong line cook in fine dining.
    • Support team during busy service periods.
    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
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Job Post Details

Line Cook - job post

Four Winds Beach House & Brewery - Tsawwassen Location
6350 Market Avenue, Delta, BC
$20–$24 an hour - Part-time, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

6350 Market Avenue, Delta, BC

Full job description

Line Cook Overview

We are looking for dedicated and hard-working Line Cooks to join our kitchen team. Ideal candidates bring a strong work ethic, a solid understanding of kitchen flow, and a genuine passion for contributing to a tight, professional culinary environment.

This is an excellent opportunity for individuals who thrive in a fast-paced kitchen, value teamwork, and take pride in executing great food while maintaining a clean, organized, and efficient workspace.

Duties

  • Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
  • Set up, maintain, and break down assigned stations for service.
  • Assist with daily prep, including chopping, measuring, portioning, marinating, labeling, and stocking.
  • Ensure ingredients are properly stored, rotated, labeled, and handled according to food safety standards.
  • Maintain cleanliness and organization of workstations, storage areas, and kitchen equipment.
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Work with the kitchen team to ensure timely, accurate, and consistent service.
  • Communicate clearly with chefs, fellow cooks, and support team members during prep and service.
  • Assist with daily kitchen operations, including cleaning, equipment care, and end-of-day closing tasks.
  • Support waste reduction by following proper portioning, storage, and prep procedures.
  • Take initiative in identifying areas that need attention and act on them.
  • Support onboarding and training of new team members where needed.

Skills

  • Previous kitchen experience is an asset.
  • Basic understanding of safe food handling and sanitation practices.
  • Ability to stay focused, organized, and efficient during busy periods.
  • Strong attention to detail and commitment to consistency.
  • Ability to follow recipes, prep lists, and direction from the chef team.
  • Reliable communication and a team-first attitude.
  • Willingness to learn new techniques, stations, systems, and menu items.
  • Positive attitude and readiness to support the team wherever needed.
  • Ability to manage multiple tasks in a fast-paced kitchen environment.

Join Our Team

This is a great opportunity to grow within a professional kitchen environment and contribute to a high-quality dining experience. We offer opportunities for Red Seal Apprentices, skill development, and involvement in specials and features for those looking to advance in the culinary field.

***must be available to work weekends***
***must have reliable transportation. The transit system stops at 9:30pm. So having a car is greatly beneficial***

Job Types: Full-time, Part-time

Pay: $20.00-$24.00 per hour

Application question(s):

  • do you own your own mode of transportation?

Education:

  • Secondary School (required)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (preferred)

Work Location: In person

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