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Restaurant Cook jobs in Mississauga, ON

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    • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
    • Prepare and cook authentic South Indian dishes including dosa, idli,…
    • Proven line cook or kitchen preparation experience in a fast-paced, quality-focused environment.
    • This isn't about speed at the expense of quality or taking…
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Season and cook food according to recipes or personal judgment and experience.
    • Familiarity with restaurant operations and food service procedures.
    • Prepare and cook menu items with precision and creativity, adhering to recipes and…
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • * Prepare and cook meals according to our classic menu and daily specials.
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites…
    • Line cook: 5 years (required).
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
  • View similar jobs with this employer
    • Experience in a high volume, fast paced, restaurant setting.
    • Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites…
    • Ensure all food items are cooked to proper temperatures and plated according to restaurant standards.
    • Experience: Minimum 1–2 years of proven experience as a…
    • Prepare and cook grilled items according to recipes and quality standards.
    • Previous restaurant or food industry experience is preferred but not required;…
    • We focus on proper technique, clean flavors, and seasonal ingredients.
    • Working the line during busy service with precision and focus.
    • Proven experience in food preparation, cooking, or as a line/prep cook in a restaurant setting.
    • Prepare ingredients and assemble dishes according to restaurant…
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Job Post Details

Line Cook (South Indian Cuisine) - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$20.20–$22.90 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.20–$22.90 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

  • Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
  • Develop and maintain consistent taste, texture, and presentation in all dishes.
  • Manage kitchen operations, including food preparation, cooking, and plating.
  • Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
  • Maintain cleanliness, hygiene, and food safety standards.
  • Plan and manage kitchen inventory, food stock, and procurement.
  • Train and supervise kitchen assistant chefs.
  • Innovate and introduce new dishes or regional variations while maintaining authenticity.
  • Collaborate with management to plan menus and special events.

Requirements

  • Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
  • Ability to handle dosa tawa operations and multitask during busy service hours.
  • Strong sense of taste, aroma, and presentation.
  • Good time management, organization, and teamwork skills.
  • Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Are you willing to give minimum 1 year of work commitment?

Experience:

  • Tandoor: 2 years (required)
  • Dosa Making: 5 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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