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Restaurant Cook jobs in Fort St. John, BC

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    • Complete line check pars to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Prep Lead | BOH Supervisor Role Requirements.
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays.
    • The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the…
    • Full-Time & Part-Time Opportunities.
    • Personal days: 5 per year after 90-days of employment.
    • Premium Share 50% Health and Wellness benefits, including; Life…
    • The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the…
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • Work with hospitality professionals that take pride in providing a…
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • Prepare and cook meals or specialty foods.
    • "Candidates must currently reside in Canada.".
    • Maintain records of food costs, consumption, sales and inventory.
    • Proven experience as a cook in a restaurant or food service environment.
    • Prepare and cook menu items according to established recipes and standards.
    • The appropriate applicant must work well amongst others.
    • Must have full availability including weekends and holidays.
    • Job Types: Full-time, Permanent.
    • Previous experience in a food service or restaurant environment is preferred.
    • The ideal candidate will assist in food preparation, cooking, and maintaining a…
    • Full-Time & Part-Time Opportunities.
    • Personal days: 5 per year after 90-days of employment.
    • Premium Share 50% Health and Wellness benefits, including; Life…
    • Experience in a new restaurant opening considered an asset.
    • Minimum of 2 years culinary experience in a full-service restaurant.
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Job Post Details

Line Cooks
Montana's BBQ & Bar
·
3.4
Fort St. John, BC V1J 6E2
From $18.25 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $18.25 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Fort St. John, BC V1J 6E2

Full job description

Montana’s is searching for Line Cooks

at our Fort St. John location!

At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.

Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.

What you will do in this role:

  • Complete line check pars to ensure that enough product is prepared and kept ready for service
  • Ensure the quality of food is outstanding each and every time
  • Plate food to specifications to create a great dining experience
  • Perform opening & closing procedures as instructed
  • Keep your work area, utensils & product equipment in a clean, sanitized state at all times
  • Complete cleaning jobs outlined by management teams
  • Adhere to all Food Safety policies and procedures
  • Complete Food Safety logs, as required

What we are looking for:

  • Excellent communication, social and organizational skills
  • Energetic and self-confident with a positive attitude and willingness to learn
  • Follows standards and procedures
  • Ability to thrive in a fast-paced environment
  • Reliable and punctual
  • Ability to work a flexible schedule
  • Willing to help with prep and dishes as needed
  • Bonus points for previous experience as a Line Cook
  • Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands
  • Become a certified Montana’s Grill Master (available for Broiler Position)
  • Flexible scheduling
  • An energetic and dynamic team
  • Competitive wages
  • Fun working environment
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Pay: From $18.25 per hour

Expected hours: No less than 20.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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