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Restaurant Cook jobs in Fort St. John, BC

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    • Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays.
    • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and…
    • Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to…
    • In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or…
    • View all Northern Health jobs - Fort St. John jobs - Senior Cook jobs in Fort St. John, BC
    • Salary Search: COOK II salaries
    • See popular questions & answers about Northern Health
    • Prepare and cook meals or specialty foods.
    • Plan and direct food preparation and cooking activities of several restaurants.
    • Make a sashimi , sushi, roll.
    • Purpose: *To direct and control the Culinary Operations of the camp at an excellent level while maintaining and abiding by all standards, policies and/or…
    • Hours may include working evenings & some day shifts including weekends & holidays.
    • Candidates must have a reliable mode of transportation.
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Job Post Details

Baker/Breakfast Cook - job post

Dexterra
2.9 out of 5 stars
Fort St. John, BC
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Shift and schedule

  • Day shift

Location

Fort St. John, BC

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Company Description


WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.


Job Description


WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

  • Preparing and baking goods from scratch
  • Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
  • Creating and following menus to ensure quality of baked goods and desserts
  • Wrapping and dating all baked goods in accordance with production schedule
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

  • Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.


Qualifications


WHO ARE WE LOOKING FOR?

  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
  • Proven experience preparing baked goods for large number of guests
  • Prior supervisory experience
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information


Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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