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Restaurant Cook jobs in Alberta

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    • Prepare and cook individual dishes and foods.
    • Prepare and cook a wide variety of foods, including:
    • The Cook works to prepare consistent, high-quality food at…
    • Full time and part time positions available.
    • Flexiability to work days, nights, weekdays, weekends and holidays is an asset.
    • Preparing/Cooking authentic food in a fast pace environment.
    • Preparing food for lunch and dinner service.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Staff cafeteria and restaurant discounts.
    • 2 years’ of culinary experience within a high volume restaurant or hotel with emphasis on buffet and large-volume…
    • The Cook is responsible for preparing, seasoning and cooking wide variety of meats, vegetables, soups, breakfast dishes and other food items.
    • At least 1 year of experience in a full-service restaurant kitchen environment, with experience in banquet settings considered a strong asset.
    • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function.
    • The position is available for applicants with a valid work status in Canada.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • COMMERCIAL cook/cook's helper: 1 year (required).
    • Cook’s Helper (Spirit River, AB) 10:00 am to 6:30 pm, 4 days on, 4 days off,*.
    • Current qualification(s) as a cook with some experience in a volume food preparation environment.
    • WestCana is looking for Part-time Cook with a passion for the…
    • Prepare food to order to the highest quality standards.
    • Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.
    • Serving to Restaraunt, Pub, Banquet rooms, food truck.
    • NO LMIA'S OR TFW.
    • Assistance with accommodation is available.
    • Job Types: Full-time, Permanent.
    • Experience in meal preparation in a restaurant or food service environment preferred.
    • Prepare and cook menu items according to established recipes, menu…
    • Report to work well groomed, in uniform, and at all times practice good personal hygiene.
    • Maintain a positive and professional attitude toward associates and…
    • Adhere to all restaurant policies and procedures.
    • Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats.
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Job Post Details

Cook
Sunshine Village Corporation
·
3.5
Banff, AB
From $20 an hour
Seasonal, Contract, Full-time
Apply on company site

Job details

From $20 an hour
Discounted or free food, Company events, Flexible schedule, On-site parking
Seasonal, Contract, Full-time
Weekends as needed, Holidays
Banff, AB

Full job description

Description:

The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.

Essential Functions:

  • Prepare and cook a wide variety of foods, including:
  • Prepare and cook individual dishes and foods
  • Oversee kitchen operations set up, cleaning, and organization of work areas
  • Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
  • Must be hands-on in food preparation and serving, when needed
  • Additional duties to be tasked at a supervisor’s discretion.
  • Administrative and Reporting Responsibilities
  • Assisting with the training of kitchen staff, including completing documentation
  • Timely and accurate incident and deficiencies reporting.
  • May assist with menu planning, food portions, estimates of requirements and costs.
  • Assisting with monitoring and ordering supplies.

Experience/Requirements

  • Experience: 1 year experience in a high-volume food service format.
  • Food handling certification is required. Candidates must provide proof of valid certification upon hiring or complete an employer-provided course to meet this requirement.
  • Strong communication & organization skills
  • Outgoing, positive, friendly attitude.
  • Calm under pressure and patient, able to exercise good decision making.
  • Communicate effectively in English, both written and verbally.
  • Prepared to work flexible schedules (weekends, holidays)
  • Maintain professional conduct when in uniform, on or off-duty, and online.
  • Effectively provide support, and assistance to coworkers.
  • Attend and actively participate in meetings and training.
  • Must be neat, punctual, and dependable.

Additional Considerations

  • This position may require working in various Food & Beverage venues across the resort, based on operational needs.
  • Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
  • This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
  • Some required uniform pieces are provided.

We are looking for someone who wants to finish out the Summer 2026 season and work the Winter 2026/27 season. Accommodations are available.

Pay: From $20.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Banff, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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