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    • Beyond our seasonal eco-tourism activities (May to October), we also host transformative healing and wellness programs for youth and adults.
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    • Candidates should have some kitchen experience, and have food safe level one.
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    • Prep Cook* position available at Elk and Oarsman in Canada.
    • Assist with food handling and portioning.
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Previous line cook experience in a busy restaurant, pub, or hotel environment.
    • Prepare and cook menu items to recipe and presentation standards.
    • JOB OVERVIEW:* Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Line cook: 2 years (preferred).
    • This includes working collaboratively with managers, ensuring top-notch health and safety standards, and training all kitchen staff.
    • We are looking to add a full-time line cooks due to increasing demand for capacity.
    • Type de poste:* Taux horaire, temps plein, généralement de 14 h à la…
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
    • We offer competitive wages, end of season bonus, and free on-site staff accommodation.
    • Job Types: Full-time, Seasonal.
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • This position does not offer LMIA sponsorship at this time.
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Job Post Details

Resort Staff/Cook - job post

Wahous Wilderness Lodge
Tofino, BC
$17.98–$23.15 an hour - Temporary, Fixed term contract

Job details

Pay

  • $17.98–$23.15 an hour

Job type

  • Fixed term contract
  • Temporary

Location

Tofino, BC

Full job description

Staff Cook

About Wahous Wilderness Lodge

Located on traditional Ahousaht territory, Wahous Wilderness Lodge offers a unique blend of luxury and adventure nestled in the heart of Clayoquot Sound. Our lodge features 16 premium guest rooms, a sophisticated lounge and restaurant, spa facilities, eco-tour activities, and a one-of-a-kind longhouse. Beyond our seasonal eco-tourism activities (May to October), we also host transformative healing and wellness programs for youth and adults.

About MHEI

MHEI is dedicated to fostering economic development that benefits the ʕaḥuusʔatḥ musčim. We adhere to the principles of transparency, equity, and accountability while upholding our core values: Iisʔaḱstaƛ (respecting one another), Haaḥuupstaƛ (teaching one another), Ya?akstaƛ (caring for one another), and Huupiił’aƛ (helping one another).

What You’ll Do

We are seeking a reliable and thoughtful Staff Cook to prepare daily meals for our resort team, supporting morale and well-being through quality food. This role is ideal for a chef passionate about seasonally driven cuisine, hyper-local sourcing, and refined fine-dining execution, inspired by the land, sea, and cultural heritage of the region. This is a seasonal, onsite position that runs from May 1st to October 1st. Onsite staff accommodation provided.

Our Culinary Philosophy

Our kitchen is rooted in a deep respect for place. We cook with:

  • Seasonal, hyper-local ingredients sourced from the surrounding coastline, forests, and waters
  • Foraged elements gathered responsibly and in rhythm with the land
  • Line-caught and sustainably harvested seafood, reflective of West Coast waters
  • Indigenous-inspired ingredients and techniques, used with care, respect, and acknowledgment of their cultural significance
  • Clean, elegant plates that allow ingredients to speak for themselves

We believe luxury is found in restraint, craftsmanship, and a genuine connection to where we cook.

Key Responsibilities

  • Prepare nutritious, balanced staff meals daily
  • Manage ordering and efficient use of ingredients
  • Maintain cleanliness and food safety standards
  • Work closely with the culinary leadership team

What You Bring

Qualifications

  • Experience cooking for groups or staff kitchens preferred
  • Organized, efficient, and dependable
  • Strong sense of hospitality and care for others
  • Comfortable working independently

Preferred Skills

  • Familiarity with dietary restrictions and accommodating guest needs.
  • OFA 3 / Advanced First Aid certification is an asset.

Physical Requirements

  • Ability to work in a hot, fast-paced kitchen environment.
  • Capable of standing for long periods and lifting up to 50 pounds

What We Offer

  • Hourly wage: $20–$23, depending on experience
  • Staff accommodation provided
  • Staff cafeteria and meals provided
  • End-of-season bonus for chefs who complete the full season
  • Bonus amount dependent on overall business performance
  • A rare opportunity to cook at a high level in one of Canada’s most inspiring culinary landscapes

How to Apply

Send your resume and cover letter and tell us what makes you the perfect fit for this role and why you’re excited to join the Wahous Wilderness Lodge team.

We are committed to creating a diverse workplace community. If you require accommodation during the selection process, please contact us. Only applicants selected for an interview will be contacted.

Elevate your career and be part of something extraordinary at Wahous Wilderness Lodge!

Job Type: Fixed term contract
Contract length: 8 months

Pay: $17.98-$23.15 per hour

Work Location: In person

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