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    • Food Safe Certificate (Level 1).
    • Detailed Overview: Under the general supervision of the Food Service Supervisor, the Cook I rethermalizes and/or cooks assigned…
    • View all Fraser Health jobs - Maple Ridge jobs - Cook jobs in Maple Ridge, BC
    • Salary Search: Cook I salaries in Maple Ridge, BC
    • See popular questions & answers about Fraser Health
    • Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, retherming and baking under the direction of…
  • We believe our restaurants are only as good as our people. We hire passionate, creative, teachable, hardworking individuals looking for a variety of growth…
    • Prepare daily meals (breakfast, lunch, supper) for a large crew.
    • Manage food inventory and supplies, ensuring efficiency and minimal waste.
    • The position involves daily prep, station setup, service execution, plating, cleaning, and maintaining the standards expected of a Michelin starred restaurant.
    • Preparing and cooking menu items to a high standard.
    • Food preparation, portioning, and maintaining kitchen organization.
    • Placing and receiving food orders.
    • Communication skills: to communicate with restaurant employees, management, and customers.
    • Handles, stores, and rotates all products in accordance to the…
    • Previous prep or line cook experience.
    • Able to work early mornings.
    • At the Ramada Saskatoon, our line cooks (Breakfast) are responsible for the daily…
    • Organize and accept incoming deliveries, verifying ingredient quality and checking invoices against incoming restaurant orders.
    • Applicants for kitchen positions must have at least three years cooking experience in professional kitchens.
    • Job Types: Full-time, Permanent.
    • This position requires basic prep cook, deep fry and salad preparation.
    • The successful candidate must be able to work unattended in both a production atmosphere…
    • Prepare all meals required as per Master’s orders for a crew of no less than 10, following dietary requirements when necessary.
    • Job Types: Full-time, Contract.
    • Prepare and cook menu items according to recipes and specifications.
    • The right candidate will play a crucial role in food preparation and presentation, ensuring…
    • Items that align with the restaurant's offerings and customer.
    • Prepare and cook complete meals, individual dishes, and menu items.
    • 1+ years of experience.
    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
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Cook I
Fraser Health
·
3.7
11666 Laity St, Maple Ridge, BC V2X 7G5
$29.24 an hour
Part-time
Apply now

Job details

$29.24 an hour
Part-time
11666 Laity St, Maple Ridge, BC V2X 7G5

Full job description

Salary range: The salary range for this position is CAD $29.24 - $29.24 / hour Why Fraser Health?:
Curious to learn what it’s like to work here? Connect with us!

We are currently looking to fill a Part Time opportunity for a Cook I at Ridge Meadows Hospital located in Maple Ridge, BC.

What We're Looking For:
  • Qualifications:Graduation from a recognized 12 month program in cooking.
  • Food Safe Certificate (Level 1)
  • Experience: Preferably one (1) year recent related experience or an equivalent combination of education, training and experience.
We invite you to apply today and find out why employees recommend Fraser Health to their friends as an exceptional place to work. We are committed to planetary health, we value diversity in the work force and seek to maintain an environment of Respect, Caring and Trust.

If you're ready to join a team dedicated to providing care and support, apply now! Together, we can make a significant difference in the lives of individuals and families, empowering them on their journey to recovery.

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Take the next step and apply so we can continue the conversation with you.

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Detailed Overview: Under the general supervision of the Food Service Supervisor, the Cook I rethermalizes and/or cooks assigned food items for daily and inventory requirements by following established menus, recipes, quantity quotas and food production sheets. Tests and adjusts food items for palatability. Ensures ready food inventory items are accurately packaged, labeled and stored. Responsibilities:
  • Prepares menu items following established menus, recipes, computer generated tally sheets and quantity requirements. Determines ingredients, quantities and equipment required for cooking.
  • Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas as per production sheets.
  • Prepares food items such as vegetables, fruits and sandwich fillings by slicing, dicing, grating and mixing. Prepares salad and sandwich items and cold plates.
  • Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization.
  • Plans daily cooking schedule to minimize time between completion of cooking and serving. Ensures food items are served according to established standards.
  • Test food items for palatability, temperature and adjusts accordingly to ensure the food items meet established departmental standards.
  • Follows food safe handling practices such as storing/holding food at correct temperature, checking expiry dates, washing hands frequently and rotating stock.
  • Maintain established food storage to minimize spoilage and waste. Ensure correct labelling and dating of stored foods, including leftover food. Ensures ready food is packaged, labeled and portioned correctly by checking accuracy of weights and labels.
  • Cleans work area and cooking equipment such as steam kettles, mixers, meat slicers, counters and grilling areas.
  • Participates in the set-up, serving and running for the trayline.
  • According to established guidelines, assign tasks to designated food service workers and provide orientation as required.
  • Participates in recipe development and menu planning.
  • Performs other related duties as assigned.
Qualifications: Education and Experience


Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience. Successful completion of Food Safe Certificate (Level 1).



Skills and Abilities
  • Ability to deal effectively with others.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to organize work
  • Ability to operate related equipment.
  • Physical ability to carry out the duties of the position.
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