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    • The position may be asked to wash dishes and help with other housekeeping duties.
    • The ideal candidate for this position has previous experience in the culinary…
    • Reporting to the Kitchen Manager, the Food Expeditor (Expeditor) plays a crucial role in ensuring a smooth workflow between the culinary and operations teams…
    • Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen,…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Stay on top of prep duties and contribute to efficient, smooth service.
    • Complimentary staff meals provided on shift & dining discounts across all eight Alter…
    • Prepare and cook complete meals or individual dishes and foods.
    • $18-$19/hour.
    • Salary increases based on annual reviews and performance, per company policy.
    • Cooking experience including prep cook or line cook is strongly recommended.
    • Line/Prep Cooks will join our kitchen staff to prepare breakfast, lunch, dinner and…
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    • Performs other duties as required to support operational needs.
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant…
    • Familiarity with kitchen operations in a restaurant setting.
    • The ideal candidate will have a passion for food preparation and a strong understanding of kitchen…
    • Minimum 2 years’ experience working in a restaurant kitchen, food service environment.
    • Excellent extended health and dental plan options.
    • Prepare and cook menu items according to recipes and quality standards.
    • Prior experience in food service, restaurant, or kitchen environments is preferred.
    • MINIMUM 2 YEARS+ experience in full-service restaurant.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Perform any other task as directed by senior cooks, chefs and manager.
    • Culinary diploma, apprenticeship or equivalent restaurant/cooking experience is an asset.
    • We are looking for an eager, ready-to-learn cook to prepare food to the chef’s specifications and to set up stations for service.
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
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Career Resources:

Line Cook/Prep Cook
Black Heart Cafe
·
5.0
Iqaluit, NU
$19–$25 an hour
Contract, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$25 an hour

Job type

Contract
Full-time

Shift and schedule

Weekends as needed

Full job description

The Black Heart Café prides itself on the culinary creations served from the modern kitchen, and is looking for an experienced and passionate Cook to help support the team. The ideal candidate for this position has previous experience in the culinary industry, as well as catering and enjoys working in a busy restaurant environment. They will need to be capable of taking direction well and multi-tasking effectively. The position will be required to work different shifts throughout the week and week-end.

Responsibilities:

  • The position will be responsible to prepare pastry items, baked goods, sandwiches, salads and soups and various food items in accordance with recipe standards, Health and Safety and Food Handling guidelines.
  • Additionally, the position will have to receive and put away goods, maintain organization of fridges and freezers, and insure the proper rotation of products.
  • The position will ensure upkeep of kitchen equipment and maintain cleanliness of the work environment before, during and after the work shift.
  • The position may be asked to wash dishes and help with other housekeeping duties.
  • Other duties as assigned

Knowledge Skills and Abilities

  • Excellent knowledge of Health and Safety and Food Handling guidelines.
  • Knowledge of cooking fundamentals, modern techniques, and practices.
  • Must possess a passion for food, and have creativity as well as a developed palate.
  • Knowledge of Inuit culture is beneficial.
  • Ability to multitask, and good time management skills are essential
  • Able to work as part of a team in a busy atmosphere
  • Able to read and follow standardized recipes
  • Experience with Rational equipment as well as Sous-vide equipment is a definite asset
  • Food safe and WHMIS certification is an asset

The ideal candidate would have culinary education and related experiences.

** Shared staff housing is available**

Job Types: Full-time, Contract

Pay: $19.00-$25.00 per hour

Expected hours: 40 – 50 per week

Additional pay:

  • Tips

Experience:

  • cooking: 1 year (preferred)

Work Location: In person

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