Restaurant Consultant jobs in British Columbia

About Us
Part and Parcel is a small neighbourhood spot with a big heart. We serve a seasonal menu built around local ingredients, thoughtful cooking, and genuine hospitality in a relaxed, unpretentious atmosphere.

The Role

This is a hands on, floor lead position. Your shifts will be a combination of admin (roughly 10-15% of the time), and serving (85-90% of the time)

We’re looking for a Front of House Manager to lead our service team and keep things running smoothly. This is a hands-on position for someone who thrives on the floor, enjoys working closely with a tight-knit kitchen team, and wants to help create a positive, professional, and welcoming environment for both guests and staff.

You’ll be responsible for day-to-day FOH operations, serving, supporting the team, maintaining high service standards, and jumping in wherever needed.

What You’ll Be Doing

• Leading service and supporting the team.
• Hiring, training, and scheduling FOH staff based on labour targets.
• Managing labour and keeping service efficient, without cutting corners
• Keeping the dining room clean, organized, and guest-ready
• Handling guest feedback with care and professionalism
• Ordering FOH supplies, including liquor and paper goods
• Working with our wine & beverage consultant to develop and maintain the drink program
• Staying on top of VIHA and liquor board compliance

Who You Are

• You have management experience in a full-service restaurant
• You have at least 2 years of serving experience with similar cuisine and similar level of service
• You have leadership experience
• You're happy to pitch in wherever needed. Managers are part of the team and regularly help with cleaning, polishing, running food, and even dishwashing
• You’re calm, confident, and great with people
• You understand seasonal ingredients and love talking about food
• You have a solid foundation in wine and cocktail service
• You have WSET Level 2 or equivalent wine knowledge, or the desire to achieve it
• You have a current Serving It Right certificate
• You value hospitality, teamwork, and creating a space that feels good to be in
• You’re available for a flexible schedule that includes evenings and weekends

What We Offer

• Total expected annual compensation: $65,000-$75,000, including salary and average tips.
• Extended health and dental benefits
• Free or discounted meals
• Employee discounts with other FourTop venues (Ottavio, Perro Negro, Ferris, Swans)
• A collaborative team that values respect, creativity, and care

How to Apply
If this sounds like your kind of place, and your kind of job, send your resume and a short note about why you’re interested to Sergio, sergio@partandparcel.ca

Note: Applications without a cover letter or note will not be considered. Salary listed is inclusive of average tipout.

Pay: $70,000.00-$75,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Application question(s):

• Did you include a brief personal statement or cover letter with your application?

Experience:

• Management: 1 year (preferred)

Licence/Certification:

• Serving It Right (preferred)

Work Location: In person