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    • Follow established opening, closing, cleaning, and sanitation procedures.
    • Previous experience in a private club, restaurant, banquet, or hospitality environment…
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Managing and leading a team of Crew Members.
    • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
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    • Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen…
    • Coordinating public events and marketing events for the restaurant.
    • Minimum of 5 years of experience in set down restaurants.
    • Job Types: Full-time, Permanent.
    • Must have sound financial and business acumen relevant to running a restaurant.
    • Must be able to climb stairs in restaurants that have multiple levels.
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    • Riverbend Retirement - 103 Rabbit Hill Ct NW, Edmonton, AB T6R 2V3.
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    • The hostess also processes all reservations and plans guest seating arrangements, while helping servers with food and beverage expediting, bussing and cleaning.
    • The hostess also processes all reservations and plans guest seating arrangements, while helping servers with food and beverage expediting, bussing and cleaning.
    • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
    • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
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Career Resources:

Front of House Staff
The Derrick Golf and Winter Club
·
4.0
Edmonton, AB
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Shift and schedule

Weekends as needed
Holidays

Full job description

Job Summary

Reporting to the Food & Beverage leadership team, Front of House Staff are responsible for providing exceptional service to members and guests while supporting the daily operations of the Club’s Food & Beverage areas. Front of House positions may include service in the Lounge, Café, Banquets, Snack Shack, and other Club dining and event areas.

The successful candidate will be professional, personable, team-oriented, and committed to creating a positive experience for every member and guest.

Duties and Responsibilities

Member & Guest Service

  • Provide friendly, professional, and attentive service to members and guests.
  • Ensure member and guest satisfaction by responding to requests in a timely and courteous manner.
  • Maintain a welcoming and professional presence while representing The Derrick Golf and Winter Club.

Food & Beverage Service

  • Provide food and beverage service in accordance with Club standards and procedures.
  • Assist with setting, serving, clearing, and resetting dining and event areas as required.
  • Ensure the proper handling, cleaning, and storage of equipment, glassware, china, and silverware.
  • Follow established opening, closing, cleaning, and sanitation procedures.
  • Maintain a clean, organized, and professional service area throughout the shift.
  • Follow all applicable liquor service requirements and Club procedures.

Teamwork & Operations

  • Work collaboratively with servers, bartenders, culinary staff, supervisors, managers, and other Club departments.
  • Assist team members as required to ensure smooth and efficient service.
  • Complete assigned duties and responsibilities in a timely and professional manner.
  • Be adaptable and willing to work in various Front of House areas based on operational needs.

Working Environment

  • Fast-paced, team-oriented environment with a strong focus on member and guest service.
  • Ability to remain professional and organized during busy periods.
  • Ability to work flexible hours, including evenings, weekends, holidays, and special events as required.
  • Ability to stand and walk for extended periods and perform the physical requirements of the position.

Qualifications

Education & Experience

  • Previous experience in food and beverage, hospitality, customer service, or a related environment is considered an asset.
  • Previous serving experience is an asset for service focused positions.
  • Previous experience in a private club, restaurant, banquet, or hospitality environment is considered an asset.
  • ProServe certification is required.

Skills & Knowledge

  • Strong verbal and written communication skills.
  • Excellent customer service and interpersonal skills.
  • Professional, positive, and approachable manner.
  • Ability to work effectively as part of a diverse team.
  • Ability to multitask and prioritize responsibilities in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Willingness to learn Club procedures, service standards, menus, and beverage offerings.

Why Work with Us?

At The Derrick Golf and Winter Club, we are proud to offer a welcoming and team oriented workplace where employees have opportunities to learn, grow, and be recognized for their contributions.

Employees enjoy:

  • Competitive wages
  • Staff meals
  • Training and development opportunities
  • Pro Shop discounts
  • A diverse and welcoming work culture

Learn more about The Derrick Golf and Winter Club:

https://www.derrickclub.com/Our_Club/Testimonials


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