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    • Follows all required checklists and cleaning schedules during and following his/her shift.
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • Assist with opening, closing, cleaning, and daily kitchen operations.
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    • Recent and verifiable previous experience in the restaurant industry as a line/prep cook.
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    • Complete cleaning jobs outlined by management teams.
    • Complete line check pars to ensure that enough product is prepared and kept ready for service.
    • O Assist with dishwashing and cleaning tasks as needed.
    • O Completion of a community college program in food service administration, hotel and restaurant…
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    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepare basic components of each dish on our menu…
    • Carrying out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
    • Grade 10 minimum education required.
    • Complete assigned daily and weekly cleaning duties.
    • Prepare and cook menu items according to restaurant standards.
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Job Post Details

Second Cook (Casual) - Browns Socialhouse
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour
Casual
Apply on company site

Job details

$19.80–$20.59 an hour
Casual
Weekends as needed, Evening shift
1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

HP1
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