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    • This is a part-time position requiring a minimum commitment of two shifts per week, with the opportunity for additional hours during busy periods.
    • Ability to stand for long periods of time.
    • Ability to carry out physical responsibilities of position such as lifting and carrying 30 lbs.
    • The Line Cook will be responsible for preparing high-quality dishes following the chef's specifications.
    • Prepare ingredients for cooking, including washing,…
    • Has previous commercial, restaurant, hotel or janitorial cleaning experience (preferred).
    • Multi-Venue Facilities & Cleaning TechnicianMulti-Venue Facilities &…
    • Prep | Dish Bus | Support.
    • A great entry point into a high-performing kitchen and service team.
    • Strong pay, shared tips, and daytime only hours..
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    • The Dishwasher will be responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment,…
    • Previous experience in restaurant or food service environments is preferred but not required; enthusiasm to learn is key!
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    • Under the direction of the Food Service Manager, the Server/Dishwasher is responsible for serving food in accordance with proper food service procedures as well…
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    • Under the direction of the Food Service Manager, the Server/Dishwasher is responsible for serving food in accordance with proper food service procedures as well…
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    • Working knowledge / experience with restaurant kitchen hood cleaning.
    • Clean and certify restaurant kitchen exhaust hood systems by power washing.
    • Full Time Dishwasher – Best Western Plus Valemount SUMMIT GRILL.
    • Shifts: Flexible availability for all shifts, with a strong emphasis on weekends.
    • This position involves cleaning a rotation of various departments within the facility.
    • Position is Monday-Friday with option of Sunday night as well.
    • A standard dishwasher day would include washing dishes, light food preparation (including portioning and labeling) and end of the day cleanup (sweep, mop,…
    • We are seeking an experienced Kitchen Helpers for a high-volume meal prepartion and fast paced kitchen.
    • Language skills in Tagalog and/or Spanish/English/…
    • 10 Acres Commons is looking for a reliableFULL time Dishwasher to assist in the kitchen with cleaning & washing dishes.
    • Job Types: Full-time, Permanent.
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Career Resources:

Part Time Seasonal Dishwasher 2026
Overlander Mountain Lodge
·
3.2
Hinton, AB T7V 1X5
From $17 an hour
Fixed term contract, Seasonal, Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $17 an hour

Job type

Fixed term contract
Seasonal
Part-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Full job description

Overlander Mountain Lodge & Stone Peak Restaurant is looking for a dependable, hardworking Part-Time Dishwasher to join our culinary team. This position is ideal for someone who enjoys working in a fast-paced environment and takes pride in maintaining a clean, organized kitchen.

This is a part-time position requiring a minimum commitment of two shifts per week, with the opportunity for additional hours during busy periods.

What You'll Do

As a Dishwasher, you'll play an essential role in keeping our kitchen running smoothly by ensuring our team always has clean dishes, cookware, and utensils while supporting overall kitchen operations.

Responsibilities include:

  • Attend daily shift briefings with the culinary team to receive updates on menu items, inventory, projected business levels, special events, and promotions.
  • Wash, sanitize, and organize dishes, glassware, cookware, utensils, and kitchen equipment.
  • Ensure guests and staff always have access to clean dishes and utensils.
  • Maintain a clean, organized, and sanitary dishwashing and work area.
  • Keep storage areas clean, organized, and stocked.
  • Empty garbage, compost, and recycling bins throughout the shift.
  • Communicate effectively with team members and incoming shifts to ensure the dish station is fully stocked and prepared for service.
  • Assist with basic food preparation, including preparing produce and ingredients as directed by the Chef or Sous Chef.
  • Follow all food safety, sanitation, and workplace safety standards.
  • Support kitchen cleanliness, organization, timing, consistency, and operational standards by completing assigned cleaning and operational checklists.
  • Assist other kitchen stations and team members as needed throughout the shift.

What We're Looking For

  • Reliable and punctual with a strong work ethic.
  • Able to work efficiently in a fast-paced environment.
  • Comfortable standing for extended periods and lifting up to 50 lbs.
  • Team-oriented with strong communication skills.
  • Ability to follow instructions and maintain high cleanliness standards.
  • Previous kitchen or dishwashing experience is an asset but not required—we're happy to train the right person.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Our Team?

  • Supportive and welcoming team environment.
  • Opportunity to gain valuable kitchen experience and grow within the hospitality industry.
  • Beautiful mountain workplace near Jasper National Park.

If you're dependable, enjoy working as part of a team, and take pride in keeping a kitchen running efficiently, we'd love to hear from you. Apply today and become part of the Overlander Mountain Lodge & Stone Peak Restaurant team!

Pay: From $17.00 per hour

Flexible language requirement:

  • French not required

Work Location: In person

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