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Restaurant Chinese jobs in Vancouver, BC

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • We can provide full training on sales and knowledge of products to offer.
    • Actively maintains an excellent relationship with existing clients and participates in…
    • Formulate marketing strategies and complete strategic goals based on the development needs of the platform.
    • Build relationships with target groups, including…
    • The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food preparation, menu development, quality control, cost…
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • This position requires individuals who are able to work with a diverse community of customers with respect and compassion.
    • Process customer payments on POS.
    • M’s travel Ltd is a small business in Richmond, BC V6X 2X9.
    • For example, the ideal candidate will be able to book flights and hotel accommodations, handle…
    • As a Sales Assistant in our growing company, you will play a vital role in driving sales, maintaining customer relationships, and supporting market activities.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Server: Deliver exceptional guest experiences—take orders accurately, recommend menu items, ensure timely food/drink delivery, and create a welcoming…
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and…
    • Note, this position runs on a 6 day work week.
    • You must be comfortable working in-store as a bubble tea barista..
    • Restaurant management: 2 years (required).
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
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Job Post Details

Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
$60,000–$90,000 a year - Full-time

Job details

Pay

  • $60,000–$90,000 a year

Job type

  • Full-time

Location

12551 Bridgeport Road, Richmond, BC V6V 1J4

Full job description

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Pay: $60,000.00-$90,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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