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Restaurant Chef jobs in Richmond Hill, ON

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    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • Has previous restaurant or kitchen experience.
    • Flexible schedule:* Hours may change depending on the needs of the restaurant.
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
    • This will be a unique role, prepping and cooking lunch for sports teams as well as assiting with lunch time coorperate catering.
    • Experience with interviewing and hiring restaurant staff is preferred.
    • Supervising experience in a fast-paced food service or restaurant setting.
    • In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate.
    • Guest experience with a motivated and engaged staff!
    • We are a premium Japanese omakase restaurant focused on high-quality ingredients, traditional sushi preparation, and a refined dining experience.*.
    • Lead and supervise the daily operations of the cake production team.
    • Coordinate production schedules to ensure products are completed on time and meet quality…
    • Knowledge of meal preparation processes within a fast-paced restaurant setting is highly desirable.
    • Proven experience in food service or restaurant environments…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Previous restaurant management or kitchen experience is highly desirable.
    • Collaborate with restaurant management on menu development, special events, and…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • We are looking for someone with at least 2 years experience in a kitchen.
    • We need someone who can work in a fast paced environment along with other staff.(…
    • Cooking, finishing, and plating food on-site.
    • Setting up and organizing temporary event kitchens.
    • Maintaining food quality, presentation, and proper…
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Career Resources:

Junior Sous Chef
Banya No. 2
Richmond Hill, ON
From $21 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $21 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Flexible schedule
On-site parking

Full job description

Are you passionate about working in a fast-paced culinary environment? Do you thrive in a team-oriented setting where every member plays a crucial role in delivering exceptional dining experiences? If so, we have an exciting opportunity for you!

Position: Sous Chef

Location: Richmond Hill

Type: Full-time

About Us: Banya No. 2 is a sauna spa with a restaurant and a bar dedicated to providing Eastern European+ cuisine to our valued customers. We take pride in our commitment to quality and impeccable service. To support our kitchen team in maintaining our high standards, we are seeking a dedicated and enthusiastic Sous Chef to join our ranks.

Responsibilities:

  • Assist the Head Chef with daily kitchen operations and food preparation
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
  • Ensure consistent food quality, taste, presentation, and portion sizes
  • Maintain a clean, organized, and sanitary kitchen at all times
  • Follow and enforce food safety, sanitation, and proper food-handling procedures
  • Monitor food temperatures, storage, labeling, and rotation (FIFO)
  • Ensure prep is completed accurately and on time before service
  • Help manage the kitchen and make operational decisions when the Head Chef is unavailable
  • Identify low-stock items and communicate ordering needs
  • Maintain kitchen equipment and report maintenance or safety issues promptly
  • Assist with opening and closing kitchen procedures
  • Maintain a professional, respectful, and team-oriented work environment
  • Be available to work evenings, weekends, holidays, and busy periods as required
  • Assist with dishwashing if needed

Qualifications:

  • Prior experience in a kitchen or restaurant environment is a plus, but not required.
  • A positive attitude and willingness to learn from the kitchen team.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong organizational skills and attention to detail.
  • Basic understanding of food safety and hygiene practices.
  • Ability to work as part of a cohesive team and communicate effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Speaking Russian is not mandatory, but it will help.

Perks:

  • Competitive compensation and potential for advancement within the culinary industry.
  • Employee discounts on meals and beverages.
  • Friendly and collaborative work environment.

If you're ready to dive into the world of culinary excellence and contribute to a dynamic kitchen team, we'd love to hear from you. Join us in delivering exceptional dining experiences that leave a lasting impression. To apply, please send your resume and a brief cover letter outlining your interest in the position to banyarichmondhill@gmail.com.

Job Type: Full-time

Pay: From $21.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • English not required

Ability to commute/relocate:

  • Richmond Hill, ON: reliably commute or plan to relocate before starting work (required)

Language:

  • Russian (required)

Work Location: In person

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