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Restaurant Chef Indian Restaurant jobs in Toronto, ON

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    • 3 years of experience as Head Chef (required).
    • Experience preparing upscale Middle Eastern Cuisine (required).
    • Strong interpersonal and leadership skills.
    • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor…
    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
    • Experience in fine dining or upscale restaurant environments.
    • As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations,…
    • Job Types: Full-time, Part-time, Contract.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Support seasonal features and contribute ideas for specials that align with the restaurant's brand.
    • The Sous Chef plays a key leadership role in our high-volume…
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Fast-Casual & Mobile Experience: Proven experience navigating the demands of high-volume fast-casual (QSR), food truck, or fast-paced restaurant environments.
    • Proven experience in food preparation, cooking, and food handling within a restaurant or food service environment.
    • Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
    • Minimum of 3–5 years of culinary experience, preferably in a high-…
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • The ideal candidate will be responsible for overseeing the daily operations of the…
    • As Sous Chef, you will help shape the day-to-day rhythm of the kitchen, support and mentor the team, and work closely with senior culinary leadership to deliver…
    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
    • Salary:* Competitive (based on experience).
    • Prepare and cook menu items according to company standards and recipes.
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Job Post Details

Head Chef - job post

louf
501 Davenport Road, Toronto, ON M4V 1B8
$70,000–$90,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$90,000 a year

Job type

  • Permanent
  • Full-time

Location

501 Davenport Road, Toronto, ON M4V 1B8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Overview

An upscale chic restaurant in midtown near Casa Loma and a 5-minute walk from Dupont station, louf is Toronto’s landmark for Palestinian cuisine. Led by Chef Fadi Kattan, louf offers guests an array of flavours from Palestine served with a modern twist. Louf is looking for a Head Chef to lead the kitchen team with their passion and ingenuity for modern cuisine, and their experience in higher-end dining.

  • 3 years of experience as Head Chef (required)
  • Experience preparing upscale Middle Eastern Cuisine (required)
  • Experience with inventory management software (required)
  • Strong track record of success in the food service industry
  • Solid understanding and experience with finance/stock control/budgets
  • Strong communication, organizational, operational and people skills
  • Strong interpersonal and leadership skills
  • Punctual and reliable

Pay: $70,000.00-$90,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Application question(s):

  • Have you worked with upscale Middle Eastern cuisine?

Experience:

  • Head Chef: 3 years (required)
  • upscale Middle Eastern cuisine: 1 year (required)

Work Location: In person

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