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Restaurant Chef Indian Restaurant jobs in Toronto, ON

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    • 3 years of full service restaurant cooking experience.
    • Complimentary hotel nights and discounts at Hyatt properties around the world.
    • View all Park Hyatt Toronto jobs - Toronto jobs - Line Cook jobs in Toronto, ON
    • Salary Search: Cook 2 (Chef de Partie) Full Time salaries in Toronto, ON
    • See popular questions & answers about Park Hyatt Toronto
    • Full-time private chef for a small household in Toronto.
    • Minimum 3 years private chef experience (fine dining background required).
    • The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepares basic components of each dish on our menu…
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze operating costs and other data.
    • Cook menu items in cooperation with the rest of the kitchen staff and the executive sous chef.
    • The Line Cook is responsible for preparing and cooking menu items…
    • This entry-level position offers an excellent opportunity for individuals passionate about cooking to develop their skills.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Reporting to the Chef de Cuisine and Kitchen Manager, the Closing Kitchen Supervisor is responsible for leading the kitchen during closing shifts while ensuring…
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Ensure food service and quality control.
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • Midtown Toronto | 1:00 PM – 10:00 PM (Weekend availability required).
    • Previous experience cooking in a Middle Eastern or similar restaurant.
    • Experience plating dishes in a high-volume restaurant environment.
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Job Post Details

Cook 2 (Chef de Partie) Full Time
Park Hyatt Toronto
·
4.0
4 Avenue Road, Toronto, ON
$24.62–$30.78 an hour
Full-time
Apply on company site

Job details

$24.62–$30.78 an hour
Tuition reimbursement, Dental care, RRSP match, Extended health care
Full-time
4 Avenue Road, Toronto, ON

Full job description

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive.


Why should you work at the Park Hyatt Toronto?


  • Complimentary meal during shift
  • Employer RRSP Matching Contributions
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Extended Health and Dental benefits for you and your dependents 90 days after joining
  • Tuition reimbursement program
  • 2023, 2024 & 2025 Great Place to Work Certified

About the Role: Cook 2 (Chef de Partie) Full Time

Probationary Rate: $24.62

Hourly Rate: $30.78

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

Qualifications

  • Fine dining experience highly preferred
  • 3 years of full service restaurant cooking experience
  • Requires good communication skills
  • Culinary degree or related hotel experience is preferred
  • Able to work multiple stations in the kitchen
  • Requires moderate supervision and training

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

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