Restaurant Casual Dining jobs in Winnipeg, MB

Hargrave Street Market, located in True North Square at 242 Hargrave Street, is seeking an enthusiastic, motivated, and experienced Restaurant Manager with a strong passion for hospitality and a talent for leading and developing people. In this role, you will help create memorable guest experiences, motivate and support a high-performing team, and uphold exceptional service standards and efficient day-to-day operations.

What to be excited for in this role:

Lead & Develop Your Team

• Recruit, train, schedule, coach, and supervise front-of-house employees.
• Foster a positive, collaborative, and accountable team culture.
• Conduct staff meetings, performance reviews, and ongoing training.
• Build a team that consistently delivers warm, attentive, and professional service.

Deliver Exceptional Guest Experiences

• Oversee daily restaurant operations and maintain high service standards.
• Ensure smooth coordination between front-of-house, culinary, and bar operations.
• Manage reservations, floor plans, staffing levels, and service coverage.
• Respond to guest feedback and resolve concerns promptly and professionally.
• Maintain a clean, inviting, and well-presented restaurant environment.

Drive Financial & Operational Performance

• Monitor sales, labour costs, food and beverage costs, and operating expenses.
• Review financial reports and implement strategies to achieve revenue, profitability, and budget targets.
• Manage inventory, purchasing, stock control, and responsible product usage.
• Oversee cash handling, POS procedures, reporting, and administrative records.
• Support menu promotions, beverage sales, special events, and other revenue-generating initiatives.

Maintain Standards & Compliance

• Ensure compliance with food safety, sanitation, liquor licensing, and workplace safety requirements.
• Maintain equipment, cleanliness, maintenance, and operational standards.
• Ensure adherence to TN Hospitality policies and procedures.

What we need from you:

• Previous restaurant management or supervisory experience in a full-service restaurant is required.
• Experience in tapas, shared-plate dining, or upscale casual dining is an asset.
• Proven ability to lead, motivate, schedule, and develop a team.
• Strong understanding of restaurant financials, budgeting, cost control, inventory, and financial reporting.
• Familiarity with POS systems, reservation platforms, and restaurant management software.
• Knowledge of food and beverage operations and established service standards.
• Current Manitoba Smart Choices certification, maintained as required.
• Excellent communication, interpersonal, organizational, and problem-solving skills.
• Strong business acumen and the ability to make sound operational decisions.
• A hands-on leadership style with the ability to manage competing priorities in a fast-paced environment.
• Flexibility to work evenings, weekends, and statutory holidays as required.

Closing date: Monday, November 9th, 2026.

Pay: $20.00-$32.00 per hour

Work Location: In person