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Restaurant Canada jobs in Nanaimo, BC

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    • Previous restaurant management experience is essential.
    • Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • We are seeking an organized, enthusiastic and motivated cook with some relevant experience to join our team and to grow and learn within our operation.
    • Looking for experienced restaurant server.
    • At least 3 years server / bartender experience at restaurants in Canada.
    • Job Types: Full-time, Part-time, Permanent.
    • Prior experience in food service, restaurant work, or the food industry with a focus on meal preparation and serving.
    • Pay: $24.59-$26.09 per hour.
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • 3+ years sous chef experience in restaurant / pub.
    • Lighthouse Bistro and Pub in Nanaimo, BC* is a casual dining restaurant in the heart of Nanaimo, on the ocean…
    • The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment.
    • Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests.
    • Ensure you work with a FUN team!
    • Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
    • Through strategic leadership, they drive the success of the…
    • Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry.
    • Do not apply if you live outside Canada.
    • NO RESTAURANT EXPERIENCE REQUIRE, WE PROVIDE TRAINING.
    • For high performing Team Members, there may be growth…
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.
    • They excel in a variety of cooking methods to bring out the best…
    • Previous experience in food service or restaurant environment preferred.
    • We are looking to add Back of House team members at Modern Cafe Nanaimo.
    • NEW Korean Inspired Restaurant & Bar in Hammond Bay Center*.
    • We’re looking for enthusiastic, hardworking individuals to join our Front of House team as Servers…
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Job Post Details

Blowers & Grafton logo

Sous Chef - job post

Blowers & Grafton
2.6 out of 5 stars
1840 Stewart Ave, Nanaimo, BC V9S 4E6
$40,000–$60,000 a year - Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Full-time

Location

1840 Stewart Ave, Nanaimo, BC V9S 4E6

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Join Our Crew!

As a B&G Sous Chef, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.

Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.

With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.

Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country

Sous Chef:

  • Manage the daily operation of the kitchen under the direction and absence of the Chef
  • Maintain a guest focus while providing East Coast Hospitality
  • Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
  • Assist the Chef in hiring, development and coaching of new team members
  • Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
  • Responsible for placing all food orders in accordance with pars set by Chef.
  • Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
  • Build a schedule for BOH team while maintaining labor targets and goals
  • Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.

Who You Are You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.

Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.

Job Type: Full-time

Pay: $40,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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