Restaurant Canada jobs in British Columbia
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Resort Executive Sous Chef
Easily applyPanorama Mountain VillagePanorama, BC- $33–$40 an hour
- Full-time
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
- Manage and control labour costs and food costs within budget targets…
Counter Server
Easily applyWhistler Tacos La CantinaWhistler, BC- $18.25 an hour
- Full-time
- Weekends as needed +1
- Store discount
- Discounted or free food
9 hires made in past 30 daysTop-rated employer- Enjoy a whopping 40% off at our different restaurants.
- Greet customers warmly, take accurate orders (in-person, phone, and online), and answer questions about…
Line Cook
Easily applyUrgently hiringHappy Jack's RestaurantParksville, BC V9P 2B7- $19–$22 an hour
- Full-time
- On-site parking
2 hires made in past 30 days- Prior experience in food service, restaurant, or kitchen environment preferred.
- The Line Cook will be responsible for preparing and plating dishes according to…
Line Cook
Easily applyUrgently hiringHappy Jack's RestaurantParksville, BC V9P 2B7- $19–$22 an hour
- Full-time
- On-site parking
2 hires made in past 30 days- Prior experience in food service, restaurant, or kitchen environment preferred.
- The Line Cook will be responsible for preparing and plating dishes according to…
View similar jobs with this employerSSPSidney, BC V8L 5V4- $19.20 an hour
- Full-time
- Comprehensive Benefits for Full-Time employees.
- This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
Pastry Cook
Easily applyHyatt - Spirit RidgeOsoyoos, BC- From $20 an hour
- Full-time
- Paid time off
- Vision care
- Life insurance
- RRSP match
- Company events
- Extended health care
- Previous experience in a bakery, restaurant, or food industry setting preferred.
- The ideal candidate will have a strong background in baking and pastry arts,…
Cook
Easily applyTacofino Squamish IncSquamish, BC V8B 0G8- $20–$22 an hour
- Part-time
- Weekends as needed
- Employee assistance program
- Extended health care
- Eligibility for extended health benefits.
- Eligibility for Employee and Family Assistance Program.
- Great discounts for you and your loved ones before and after…
Bartender and Server
Easily applyOften replies in 1 dayFusion tap & Grill TerraceTerrace, BC V8G 4R9- $17.85–$21.50 an hour
- Full-time +2
- Weekends as needed +1
- Flexible schedule
- On-site parking
- Previous experience in food service or restaurant environment preferred; hospitality background is a plus.
- Ideal candidates will have experience in food service…
Line Cook/ Prep Cook/ Sous Chef
Easily applyMabel Lake Golf & AirparkEnderby, BC- $20–$32 an hour
- Temporary +1
- Discounted or free food
- Flexible schedule
- While enjoying one of British Columbia's prime Golf & Travel Desinations.
- 3-year minimum experience preferred.
- Manage inventory of ingredients and supplies.
Cocktail Bartender
Easily applyOften replies in 3 daysWild Blue Restaurant & BarWhistler, BC- $18.25 an hour
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Wellness program
- Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide…
Senior Chef de Partie
Easily applySea to Sky Gondola Limited PartnershipSquamish, BC- $24.75 an hour
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Minimum 3 years of progressive culinary experience in a high-volume commercial kitchen (restaurant, catering, or hospitality environment).
Chef de Partie
Easily applyOften replies in 4 daysBlue Water CafeVancouver, BC V6B 5T4- Full-time
- At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
- The successful candidate will have the opportunity to…
Experienced Full Time Line Cook
Easily applyUrgently hiringBlue Canoe Waterfront RestaurantRichmond, BC V7E 4R7- $19–$20 an hour
- Full-time +1
- Requirements: At least two years of previous experience in a high volume establishment.
- Job Duties include food prep, cleaning, cooking food, restocking, and…
LINE COOKS & PREP COOKS
Easily applyThe Cook and Butcher Inc.Cowichan Bay, BC- $18.65–$23.00 an hour
- Full-time +1
- Minimum of 20 hours per week
- Discounted or free food
- Flexible schedule
- On-site parking
- Prepare and cook meals for restaurant patrons.
- Work alongside and with original recipes in a creative way.
- Full Time and Part Time Positions Available.
Driving Team Member (Material Acquisition)
Easily applyUrgently hiringMcleod's By Products (1978) Ltd.Armstrong, BC- $34.38 an hour
- Full-time +1
- 40 to 70 hours per week
- Home weekends
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Company pension
- Utilizing a Class 1 license (with air endorsement) you will be operating a specialized bulk collection unit to collect used cooking oil from our customers…
View similar jobs with this employerSSPSidney, BC V8L 5V4- $19.20 an hour
- Full-time
- Comprehensive Benefits for Full-Time employees.
- This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
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Job Post Details
Resort Executive Sous Chef - job post
3.93.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time
Job details
Pay
- $33–$40 an hour
Job type
- Full-time
Location
2030 Summit Dr, Panorama, BC
Full job description
This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Manages food ordering, inventory levels, and production planning.
- Train, mentor, and develop kitchen staff through hands-on coaching.
- Maintain consistent food quality, standards, and guest satisfaction.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Conducts daily kitchen inspections and implements corrective actions when needed.
- Track inventory transfers between multiple food outlets.
- Work alongside kitchen management team to capture revenue opportunities.
- Step into the Executive Chef's role when required.
Required Qualifications
- Red Seal Certification (Cook).
- A diploma or degree in Culinary Arts
- Food Safe Level 1 certification.
- Availability for full-time, year-round employment.
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
Preferred Qualifications
- Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
- Experience in multi-outlet operations.
- Resort, hotel, or catering experience.
- Strong knowledge or baking and pastry abilities.
Skills and Competencies
- Strong leadership and team-management abilities.
- Knowledge of food costing, labour management, and inventory control.
- Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
- Strong communication and organizational skills.
Physical Demands
- Heavy lifting, pushing, and pulling.
- Long periods of standing.
- Working in hot kitchen environments.
- Ability to handle high-pressure and stressful service periods.
- Ability to oversee multiple events & outlets at the same time
- Catering Operations
- Pizza Production / Forno Oven Experience
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