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    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • Manage and control labour costs and food costs within budget targets…
    • While enjoying one of British Columbia's prime Golf & Travel Desinations.
    • 3-year minimum experience preferred.
    • Manage inventory of ingredients and supplies.
    • Employee Discounts -Receive a 40% discount at our different restaurants.
    • Prepare and execute menu items following approved recipes and brand standards, ensuring…
    • Previous restaurant or food service experience preferred, especially in serving or bartending roles, willing to train.
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • 40% discount in our different restaurants.
    • This position plays a key role in supporting our restaurant operations through food preparation, production, and…
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    • Prior experience in food service, restaurant, or kitchen environment preferred.
    • The Line Cook will be responsible for preparing and plating dishes according to…
    • Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide…
    • We offer year-round or seasonal employment, industry leading wages, extended health & dental benefits, RRSP / TFSA matching, staff accommodation**, staff…
    • Exclusive Perks* – Discounts at Wild Blue and partner restaurants..
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    • Support daily kitchen operations, prep production, and service execution.
    • Lead and supervise service periods, including expediting and plating.
    • Proven supervising experience in a restaurant or hospitality setting is essential.
    • Candidates should possess strong skills in food preparation, cooking, team…
    • Prepare and cook a variety of dishes according to restaurant standards and recipes.
    • Ensure all food is handled safely and meets quality standards.
    • Experience with commercial kitchen, restaurant, food premises, commissary kitchen, or tenant improvement approvals.
    • References are welcome and preferred.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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