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Restaurant Canada jobs in British Columbia

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    • Proven restaurant or kitchen experience with a focus on food preparation and cooking.
    • We are a well-established, long-running restaurant located in a scenic…
    • NOTE: Pay is $18.25 an hour.
    • Tips average out to be $4-$5 an hour.
    • Total wage equates to $22-$23.*.
    • Sick of seasonal work and terrible hours?
    • Hands-on experience in restaurant management or kitchen supervision within the food industry.
    • Strong background in food service management, including team…
    • With over 700 seats, this quickly became our flagship location, and at the time of opening was Western Canada's largest restaurant.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Our restaurants are industry leaders in team development and offer…
    • Previous experience in a pub, restaurant, lounge, or hospitality environment preferred.
    • The Lead Bartender / Shift Supervisor is responsible for delivering…
    • Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.
    • Pay: $60,000.00 per year.
    • Have you worked in any well regarded restaurants or hotels, or completed any stages?
    • Head Chef – Bighorn, Luxury Heli-Ski Lodge | Revelstoke, British Columbia.
    • The Line Cook prepares and plates menu items to the restaurant's established recipes and specifications during assigned service periods.
    • Oversee food presentation, ensuring dishes are plated attractively and in line with the restaurant and/or winery aesthetic.
    • We look forward to meeting you!
    • This is not a restaurant line cook position.
    • Assist with food preparation and production for the Timber Room restaurant as required.
    • Free use of on-site gym.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Keep the restaurant, lounge, and service areas spotless and safe.
    • Welcome to Valemount, BC—where the mountains are tall, the air is fresh, lakes, rivers, forest…
    • Previous restaurant experience is helpful, but not required if you're motivated and willing to learn.
    • We're hiring for both our Village restaurant and our new…
    • Lead daily culinary operations across restaurant, catering, event, production, and seasonal outlets.
    • While each Sous Chef may have primary operational…
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Career Resources:

Line Cook
Shinglemill Pub & Bistro
6233 Powell Place, Powell River, BC V8A 4S6
$17.85–$22.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.85–$22.00 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Dental care
Discounted or free food
Extended health care
On-site parking

Full job description

Company Overview
We are a well-established, long-running restaurant located in a scenic lakeside area, serving a diverse community of boaters, hikers, lake lovers, and cabin owners. Recently renovated to enhance our dining experience, we are seeking an enthusiastic and creative individual to join our kitchen team and help shape our culinary future.

Job Summary
As a Line Cook, you will play a vital role in preparing and presenting delicious meals that delight our guests. Your energy and culinary skills will ensure smooth kitchen operations, uphold food safety standards, and contribute to an exceptional dining atmosphere. This paid position offers an exciting opportunity to showcase your food industry experience and grow within a vibrant team.

Responsibilities

  • Prepare ingredients and cook menu items according to established recipes and quality standards
  • Assist with food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Ensure timely delivery of orders to meet service expectations during busy periods
  • Follow proper food handling procedures to uphold health regulations and safety standards
  • Collaborate with kitchen staff to ensure efficient meal preparation and service

Requirements

  • Previous experience in dietary departments or as a dietary aide is advantageous but not required
  • Proven restaurant or kitchen experience with a focus on food preparation and cooking
  • Strong knife skills and familiarity with various cooking techniques
  • Knowledge of food safety practices and proper food handling procedures
  • Experience in fine dining or catering environments is a plus
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude toward serving guests

Join us as a Line Cook and bring your culinary passion to life in a dynamic environment where every dish is an opportunity to create memorable experiences!

Job Types: Full-time, Part-time

Pay: $17.85-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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