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Restaurant Canada jobs in British Columbia

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    • Prior experience in food service, restaurant, or kitchen environment preferred.
    • The Line Cook will be responsible for preparing and plating dishes according to…
    • Proven experience as a cook in a restaurant or food service environment.
    • With the golf season in full swing, it's your responsibility to ensure their…
    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • Manage and control labour costs and food costs within budget targets…
    • Previous experience in fine dining or a similar high-level restaurant.
    • Uphold the high standards of hospitality that have made Pluvio one of Canada's leading…
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    • Comprehensive Benefits for Full-Time employees.
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
    • Proven restaurant or kitchen experience with a focus on food preparation and cooking.
    • Prepare ingredients and cook menu items according to established recipes…
    • Previous experience in a bakery, restaurant, or food industry setting preferred.
    • The ideal candidate will have a strong background in baking and pastry arts,…
    • Financial oversight: Monitor food and beverage costs, lead sales initiatives, and make sound decisions to ensure the restaurant's financial success.
    • Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide…
    • Support daily kitchen operations, prep production, and service execution.
    • Lead and supervise service periods, including expediting and plating.
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    • Retention Bonus Opportunity: $1,000 for Full-Time employees**.
    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • Opening and closing restaurant procedures.
    • Handle restaurant visitors requests with friendly and positive attitude.
    • Assist with taking and serving food orders.
    • Exclusive Perks* – Discounts at Wild Blue and partner restaurants..
    • ✔ Design & orchestrate luxury events—from corporate galas to intimate wine dinners in…
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
  • View similar jobs with this employer
    • Comprehensive Benefits for Full-Time employees.
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
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Job Post Details

Line Cook - job post

Happy Jack's Restaurant
834 Island Highway West, Parksville, BC V9P 2B7
$19–$22 an hour - Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Full-time

Location

834 Island Highway West, Parksville, BC V9P 2B7

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong commitment to food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. The Line Cook will be responsible for preparing and plating dishes according to restaurant standards, ensuring efficient service during busy hours.

Responsibilities

  • Prepare and cook menu items with precision and consistency, adhering to recipes and presentation standards
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen station, including proper food handling and storage
  • Ensure all food safety protocols are followed to uphold health standards
  • Support the kitchen team during peak hours to ensure timely delivery of orders
  • Monitor inventory levels and communicate needs for restocking ingredients and supplies
  • Collaborate with other kitchen staff to ensure smooth operations and high-quality service

Qualifications

  • Prior experience in food service, restaurant, or kitchen environment preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Familiarity with food handling safety standards and sanitation practices
  • Strong understanding of the food industry and customer service principles
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork skills and a positive attitude toward learning new skills
  • Previous experience in serving or food industry roles is a plus but not required

Gratuities

As an added incentive, once trained up, our kitchen staff earn kitchen tips which average $4.50-5.50/hour which is dependant on business levels and paid out cash twice a month.

Join our team as a Line Cook and contribute your culinary talents in a vibrant restaurant setting where quality and guest satisfaction are our top priorities!

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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