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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Proven experience as a Bartender in a high-volume restaurant, bar, or hotel environment.
    • As spring turns into summer the meadows are in full bloom and painted…
    • Full-Time | April through January 2026 season.
    • Maintain a clean, organized, and service-ready station.
    • Execute daily prep with discipline and attention to…
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
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    • Taking, confirming orders and relaying to the kitchen or bar staff.
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    • Assisting kitchen, such as plating and garnishing…
    • This position involves washing dishes, maintaining a clean kitchen environment, and assisting with basic food prep as needed.
    • Must be at least 16 years old.
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    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
    • Veiller à la propreté, à la qualité des produits et au bon fonctionnement du…
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    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
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    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
    • Veiller à la propreté, à la qualité des produits et au bon fonctionnement du…
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Prior restaurant experience is preferred; hands-on kitchen…
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
    • Full-Time | Monday to Saturday | Varied Schedule*.
    • Promote menu features, daily specials and restaurant events.
    • Present menus, answer questions, make food and beverage recommendations.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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