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Restaurant Cafe Hospitality jobs in Calgary, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • This position does not offer LMIA sponsorship at this time.
    • Prepare diverse ingredients, sauces, and baked goods.
    • Excellent verbal and written communication.
    • Minimum 2 years of serving experience in a fast-paced pub or restaurant setting.
    • Valid ProServe and REEL Facts certifications.
    • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing…
    • A minimum of 2 years experience in a high volume restaurant.
    • We are currently looking for a mixologist/bartenders and line cooks to round out our team as we…
    • The food style balances classic flavors with modern techniques, creating a familiar yet elevated dining experience.
    • Physical ability to stand for long periods.
  • View similar jobs with this employer
    • The Bakery Decorator is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to all Company…
    • Prepare ingredients for cooking (chopping vegetables, slicing meats, making salsas, etc.).
    • Follow authentic Mexican recipes and kitchen procedures.
    • We recognize tenure through our compensation.
    • Hourly rates increase after six months, and yearly to three years.
    • Red Seal or Hairstyling license.
    • Previous supervisory or management experience in catering, hospitality, or event services.
    • Minimum 5 years of experience in catering, hospitality, food service,…
    • The Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods while maintaining…
    • Promote a culture of strong hospitality and guest service excellence.
    • Step into a leadership role at one of Calgary’s top gaming destinations.
    • Ensure the successful seasonal transition of the restaurant.
    • Ensure effective working relationships and clear communication is maintained with all colleagues…
    • With only eight guests per service, your mastery of wine, sake, and hospitality will shape unforgettable evenings of precision, elegance, and discovery.
    • Oversee all daily restaurant operations, including opening and closing.
    • Experience managing high-volume, full-service restaurants.
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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