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Restaurant Cafe Hospitality jobs in Calgary, AB

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    • Supervising experience in a restaurant or hospitality setting is essential.
    • Knowledge of hospitality standards gained through restaurant or hotel experience is…
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Experience in the hospitality industry required.
    • The Catering Coordinator is responsible for coordinating, processing and finalizing all details relating to…
    • Supervisors will have many roles including ordering food supplies, inventory, making smoothies, keeping the store tidy, customer service, and handling cash.
    • 50% off food when you are working.
    • Provide friendly and exceptional guest service at all times.
    • Assist guests with setting up their bowling experience.
    • As a Line Cook & Prep Cook you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic…
    • You must be able to work on your feet for an 8 hour shift; lift up to 40 lbs; and be a team player.
    • You will be responsible for cleaning, washing dishes,…
    • Previous experience in food service or restaurant kitchens, especially in a line cook role.
    • Prepare and cook menu items according to established recipes and…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Receive orders and provide top quality customer service.
    • Previous management or supervisory experience in a fast food or restaurant environment is considered a strong asset.
    • Oversee and lead all store operations.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • 3 years experience as a line cook in a restaurant or food service environment…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • 5 years previous experience in fast paced restaurant management or a similar role is required.
    • *Minimum of 3 to 5 years Full-service restaurant management is a…
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    • 2–3+ years of progressive management experience in a high-volume restaurant, bar, or craft beer-focused hospitality environment (previous AGM or similar…
    • Minimum 2 years of supervisory or management experience in food services or hospitality.
    • The Assistant Manager, supports the Unit Manager in overseeing the…
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Career Resources:

Restaurant Manager
Confidential Privately-Held Company
·
4.4
Calgary, AB
$50,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$50,000–$60,000 a year
Paid time off, Store discount, Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Calgary, AB

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining high levels of hospitality to deliver an outstanding dining experience.

Key Responsibilities:

  • Operational Leadership: Oversee daily operations to ensure high standards of cleanliness, food safety, efficiency and meticulous execution of all brand standards. This includes monitoring front-of-house (FOH) and back-of-house (BOH) service flow.
  • Financial & P&L Management: Drive profitability by analyzing restaurant data, controlling labor costs, managing inventory, reducing waste, and implementing strategies to increase revenue.
  • Staffing & Team Development: Recruit, interview, hire, train, and mentor staff and shift leaders. Develop a positive culture and maintain proper staffing levels, including scheduling and performance management.
  • Compliance & Safety: Ensure strict compliance with all local health, sanitation, safety, and labor regulations.
  • Guest Service: Ensure complete guest satisfaction by maintaining high-quality food and service speed, resolving customer complaints, and fostering a welcoming environment.
  • Vendor & Inventory Control: Oversee inventory levels, ensuring all menu items are available, placing orders with only approved vendors and conduct regular inventories.

Requirements

  • Proven experience in restaurant management or food service leadership roles (3+ years preferred)
  • Strong knowledge of food preparation, cooking techniques, and food safety protocols
  • Experience with POS systems; cash handling skills required
  • Supervising experience in a restaurant or hospitality setting is essential
  • Excellent customer service skills with the ability to lead a team effectively
  • Background in food industry operations including food handling, serving, and kitchen management
  • Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently
  • Experience interviewing potential team members and conducting performance evaluations
  • Knowledge of hospitality standards gained through restaurant or hotel experience is preferred

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering memorable dining experiences while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • SW Calgary. Reliably commute or plan to relocate before starting work (required)

Language:

  • Fluent English (required)

License/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Application question(s):

  • Do you have previous food service/restaurant experience?

Work Location: In person

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