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Restaurant Buffet jobs in Surrey, BC

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    • Assist in maintaining the general upkeep of the banquet buffet area.
    • Assist in preparing and delivering food to various locations, such as the concession and…
    • View all Redwoods Golf Course jobs - Langley jobs - Cook jobs in Langley, BC
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    • Assist in cooking and managing all buffet food for the banquet facilities.
    • Develop and demonstrate a complex understanding of the full menus including the…
    • Previous experience in food service or restaurant environments is highly desirable.
    • Respond to guest inquiries professionally, providing information about menu…
    • Assist in cooking and managing all buffet food for the banquet facilities.
    • Develop and demonstrate a complex understanding of the full menus including the…
    • Assist in maintaining the general upkeep of the banquet buffet area.
    • Assist in preparing and delivering food to various locations, such as the concession and…
    • Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
    • Willingness to work flexible hours, including evenings,…
    • Putting down/up chairs upon opening closing of restaurant.
    • Maintaining and ensuring cleanliness of the restaurant and seating areas.
    • Oversees buffet operations during assigned shifts, ensuring service readiness, cleanliness, replenishment cadence, and guest flow.
    • Minimum 1 year experience working a restaurant or lounge environment.
    • Your warm presence, attention to detail, and commitment to exceptional service will help…
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Job Post Details

Second Cook - job post

Redwoods Golf Course
5.0 out of 5 stars
22011 88 Ave, Langley, BC
$24.25 an hour - Part-time
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Job details

Pay

  • $24.25 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

22011 88 Ave, Langley, BC

Full job description

Type:
Kitchen

Education:
High School

Experience:
Entry Level (Less than 2 years of Experience)

Salary:
$24.25 per hour

Duration:
Part time, hourly

Primary Duties and Responsibilities

Assist the First Cook in preparing and maintaining the kitchen area

Work on the line and close the kitchen down under supervision

Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations

Assist in preparing and delivering food to various locations, such as the concession and banquet buffet

Assist in maintaining the general upkeep of the banquet buffet area

Prepare and stock ingredients on the line

Assist in the removal of garbage, recycling, organics etc.

Ensure that the quality standards set by the Executive Chef are consistently achieved

Monitor daily temperature checks as per HACCP

Ensure FoodSafe standards are maintained

Communicate any issues with food products to the appropriate manager

Complete daily opening and/or closing checklists

Adhere to uniform standards

Maintain a clean and organized work area

Other duties as assigned

Skills and Abilities

Team oriented

Strong interpersonal and communication skills

Quick thinking and 'can-do' attitude

Excellent customer service skills and a personable approach

Ability to follow directions accurately

Ability to work efficiently and effectively in a fast-paced environment

Strong attention to detail

Ability to work a variety of shifts, including evenings and weekends

Culinary skills with proficiency in various cooking techniques

Qualifications

Six months of experience in a similar culinary role is required

Willingness to complete a Police Information Check is required

Valid Basic First Aid, CPR-C and AED Certification, or equivalent, will be required to be maintained throughout employment

Valid Food Safe Level 1 is an asset

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