Restaurant Buffet jobs in Langley, BC

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.  

The Redwoods Golf Course Overview:

Offering an 18-hole championship-layout public golf course, driving range, on-site restaurant, and a premier all-inclusive outdoor wedding venue, Redwoods is a staple in the Langley community. From hosting company holiday parties and large charity shotgun tournaments to spectacular weddings, and public golf, we are proud to consistently deliver memorable experiences to our community.

Position Overview:

Reporting to the Executive Chef, the Second Cook is responsible for helping to maintain the cleanliness of the kitchen as well as delivering a high-quality culinary experience for guests of all kinds including in the restaurant and banquet facilities. This position requires the individual to work as per the demands of the facility, which includes shifts during the evenings on some weekends and holidays.

Primary Duties and Responsibilities

• Assist the First Cook in preparing and maintaining the kitchen area
• Work on the line and close the kitchen down under supervision
• Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations
• Assist in preparing and delivering food to various locations, such as the concession and banquet buffet
• Assist in maintaining the general upkeep of the banquet buffet area
• Prepare and stock ingredients on the line
• Assist in the removal of garbage, recycling, organics etc.
• Ensure that the quality standards set by the Executive Chef are consistently achieved
• Monitor daily temperature checks as per HACCP
• Ensure FoodSafe standards are maintained
• Communicate any issues with food products to the appropriate manager
• Complete daily opening and/or closing checklists
• Adhere to uniform standards
• Maintain a clean and organized work area
• Other duties as assigned

Skills and Abilities

• Team oriented
• Strong interpersonal and communication skills
• Quick thinking and 'can-do' attitude
• Excellent customer service skills and a personable approach
• Ability to follow directions accurately
• Ability to work efficiently and effectively in a fast-paced environment
• Strong attention to detail
• Ability to work a variety of shifts, including evenings and weekends
• Culinary skills with proficiency in various cooking techniques

Qualifications

• Six months of experience in a similar culinary role is required
• Willingness to complete a Police Information Check is required
• Valid Basic First Aid, CPR-C and AED Certification, or equivalent, will be required to be maintained throughout employment
• Valid Food Safe Level 1 is an asset

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and TRGC

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $24.25 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person