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Restaurant Buffet jobs in Calgary, AB

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    • The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
    • View all Oak View Group jobs - Calgary jobs - Line Cook jobs in Calgary, AB
    • Salary Search: Line Cook | Part-Time | Spruce Meadows salaries in Calgary, AB
    • See popular questions & answers about Oak View Group
    • Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations;
    • Discount at all CSEC retail stores;
    • Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of…
    • Attend any buffets, events when necessary.
    • 5+ years restaurant or hotel pastry experience required;
    • Be a part of your favorite sporting and entertainment events…
    • Opportunity to work independently without restaurant-style supervision.
    • Plate, buffet or present food according to the style of the event.
  • View similar jobs with this employer
    • The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service -…
  • View similar jobs with this employer
    • The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service -…
  • View similar jobs with this employer
    • Communication and participation in plate-up and buffet presentation and service.
    • Oversee food preparation and cooking, ensuring food is prepared according to…
    • 5+ years restaurant or hotel cook experience required.
    • The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including…
    • 2+ years restaurant or hotel cook experience.
    • Daily cooking and preparation of food to various areas such as restaurants, catering and events, and food carving/…
    • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
    • Energetic with a passion for food.
    • Perform buffet duties and final plate preparation, including packing orders when required.
    • This role includes grill operations, buffet support, plating, and…
    • Replenishing buffets, beverage stations, and service areas.
    • Serving plated meals, buffets, cocktail receptions, and passed appetizers.
    • Coordinates with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Orders items needed to replenish supplies.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • 50% dining discount at all O&B restaurants for you and up to three…
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Line Cook | Part-Time | Spruce Meadows
Oak View Group
·
3.0
18011 Spruce Meadows Way SW, Calgary, AB
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Job details

Here’s how the job details align with your profile.

Pay

$15–$20 an hour

Job type

Part-time

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00-$20.00 CAD

Benefits for Part-Time roles: Pension matching

This position will remain open until October 16, 2026.

Responsibilities:
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications:
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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