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Restaurant Buffet $30,000 jobs in Calgary, AB

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    • Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations;
    • Discount at all CSEC retail stores;
    • View all Calgary Sports and Entertainment Corporation jobs - Calgary jobs - Prep Cook jobs in Calgary, AB
    • Salary Search: Prep Cook - Concessions salaries in Calgary, AB
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    • Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of…
    • Perform buffet duties and final plate preparation, including packing orders when required.
    • This role includes grill operations, buffet support, plating, and…
    • Replenishing buffets, beverage stations, and service areas.
    • Serving plated meals, buffets, cocktail receptions, and passed appetizers.
    • Coordinates with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Orders items needed to replenish supplies.
    • Permanent, Full Time & Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening.
    • Rate negotiable, up to 40.00 Hours per week, Gratuities.
  • View similar jobs with this employer
    • Communication and participation in plate-up and buffet presentation and service.
    • Oversee food preparation and cooking, ensuring food is prepared according to…
  • View similar jobs with this employer
    • The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
    • 5+ years restaurant or hotel cook experience required.
    • The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including…
    • Attend any buffets, events when necessary.
    • 5+ years restaurant or hotel pastry experience required;
    • Be a part of your favorite sporting and entertainment events…
    • 2+ years restaurant or hotel cook experience.
    • Daily cooking and preparation of food to various areas such as restaurants, catering and events, and food carving/…
    • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
    • Energetic with a passion for food.
    • Assist with daily mise en place and station preparation for restaurant operations.
    • Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-…
    • Previous customer service experience is required; previous banquet, catering, restaurant, or hotel food and beverage experience is preferred.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • 50% dining discount at all O&B restaurants for you and up to three…
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Job Post Details

Prep Cook - Concessions - job post

Calgary Sports and Entertainment Corporation
3.8 out of 5 stars
555 Saddledome Rise SE, Calgary, AB T2G 2W1
Part-time
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Job details

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

555 Saddledome Rise SE, Calgary, AB T2G 2W1

Full job description

At Calgary Sports and Entertainment Corporation we deliver excitement. Our mission is to connect people with sports and entertainment and this is what we are truly passionate about. If you’d like to join a team that’s fast paced, diverse, energized and beyond passionate about delivering extraordinary experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION

The Prep Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in food preparation. The role requires a knowledge of food safety and sanitations standards and protocols.

What We Offer

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at all CSEC retail stores;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

KEY ACCOUNTABILITIES

  • Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations;
  • Maintain the kitchen cleanliness and sanitation;
  • Organize work areas as well as storage areas;
  • Maintain a high standard of safety and sanitation as governed by standards and protocols;
  • Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
  • Follow instructions as directed by supervisors, sous chefs, and the executive chef;
  • Actively participate in safety programs and follow polices;
  • Assist in all areas of the kitchen as required;
  • All other duties as assigned.

Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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