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Restaurant Breakfast jobs in Ontario

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    • Previous restaurant or food-service experience is an asset, but not required.
    • Breakfast, lunch, and dinner shifts.
    • Providing attentive and personalized service.
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    • Serve breakfast and lunch dishes.
    • Maintain a clean/sanitized and orderly work environment in the restaurant.
    • Prep and set up of workstations and equipment.
    • Monitor inventory levels of breakfast supplies and communicate any shortages or maintenance needs to the Supervisor.
    • Minimum 1 year customer service experience.
    • Proven experience cooking from scratch, including experience as a restaurant cook or prep cook.
    • In this role, you'll be responsible for preparing and cooking…
    • Previous experience as a server/bartender in a restaurant, bar, or hospitality setting is.
    • Be the face of The Knoll and the Sandbar Lounge, providing…
    • Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes.
    • Proven experience in food service or restaurant environments,…
    • Work efficiently during high-volume breakfast, lunch, and dinner services.
    • Prepare and execute menu items with consistency and attention to detail.
    • Prepare and cook a variety of menu items including pizzas and standard breakfast/lunch/dinner options.
    • Follow all portioning, recipe, and presentation standards…
    • Great Benefits: We offer competitive pay and benefits.
    • Weekends Required: You must be available to work weekends.
    • Job Types: Full-time, Permanent.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Set up stations and collect all necessary supplies to prepare for service.
    • Prepare a variety of foods.
    • Arrange sauces and supplementary garnishes.
    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • This role involves dishwashing, food preparation, maintaining cleanliness and…
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
    • Assist with breakfast, lunch, dinner, banquet, and other food service operations as required.
    • The successful candidate will assist with daily food preparation…
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Job Post Details

Part time/Full-time Server - job post

The Little Inn of Bayfield
4.3 out of 5 stars
Bayfield, ON
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed

Location

Bayfield, ON

Full job description

Join our team!! If your someone who enjoys working with people, bringing good energy, and making someone’s day? You might be the perfect fit for our team!

We’re looking for friendly and enthusiastic part-time and full-time servers to help us create memorable dining experiences for our guests. You’ll be welcoming guests, taking orders, serving great food and drinks, and contributing to the warm, inviting atmosphere we’re known for.

Whether you’re an experienced server or completely new to hospitality, we’d love to hear from you. If you’re positive, dependable, and ready to learn, we’ll help you build your skills!

Availability

  • Weekday and weekend shifts
  • Breakfast, lunch, and dinner shifts

Our restaurant is open daily from 8:30 a.m. to 8 p.m.

What You’ll Be Doing

  • Welcoming guests with a friendly smile and great energy
  • Providing attentive and personalized service
  • Taking accurate food and beverage orders using our POS system
  • Sharing recommendations and helping guests discover menu favourites
  • Delivering food and drinks efficiently
  • Processing bills and payments accurately
  • Following food-safety and sanitation guidelines
  • Keeping dining areas, tables, and service stations clean and organized
  • Supporting food preparation and other areas when needed
  • Managing multiple tables while maintaining excellent service
  • Working closely with the team to keep every shift running smoothly
  • Helping resolve guest concerns with care and professionalism

What We’re Looking For

  • Previous restaurant or food-service experience is an asset, but not required
  • A warm, friendly, and energetic personality
  • Strong communication and customer-service skills
  • The ability to stay organized in a fast-paced environment
  • Attention to detail and basic math skills
  • An understanding of food safety and proper food handling
  • POS experience is a bonus, but full training will be provided
  • A reliable team player who is ready to jump in and help

If you’re passionate about hospitality, enjoy connecting with people, and want to work in a lively and welcoming environment, come join our team!

Pay: From $17.60 per hour

Expected hours: 15.0 – 35.0 per week

Work Location: In person

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