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Restaurant Breakfast jobs in Ontario

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    • Previous serving experience in a restaurant (upscale or full-service preferred).
    • Dinner, and Happy Hour shifts, with weekly brunch or breakfast shifts based on…
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    • Serve breakfast and lunch dishes.
    • Maintain a clean/sanitized and orderly work environment in the restaurant.
    • Prep and set up of workstations and equipment.
    • Prepare and cook a variety of breakfast items, including eggs, pancakes, breakfast meats, and other specialty dishes with precision and flair.
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Reporting to the Dining Room Manager, the Dining Room Server is responsible for providing guests with exceptional service during their Breakfast, Lunch and…
    • Ability to work efficiently under pressure in a fast-paced restaurant environment.
    • The ideal candidate will have a passion for food and a commitment to…
    • Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients.
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    • Job Types: Part-time/Full-time.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • We offer year-round work full-time or part-time.
    • A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and…
    • Prepare breakfast and lunch items quickly and accurately.
    • Mother’s Day availability required.
    • Work on the line during busy rush periods.
    • Previous experience in fine dining or upscale restaurant settings is preferred.
    • The ideal candidate will have a passion for hospitality and a strong background…
    • Experience in high-volume restaurants, hotels, bars, and/or other hospitality kitchens.
    • 3 years working in a commercial kitchen for restaurants, hotels, bars,…
    • Experience with culinary skills and practices.
    • Able to lift items that weigh 50lbs.
    • Able to stand for long periods.
    • Up to 1 year of kitchen experience.
    • Must have 4 or more years' experience in restaurant industry.
    • Ensure health and safety protocols are followed in the restaurant.
    • Formal training as a Chef or sufficient and acceptable experience with volume cooking, preferably in an institutional setting or large restaurant;
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Job Post Details

Server (Casa 1881 - PT or FT) - job post

Hoco Hotels
23 Albert Street, Stratford, ON N5A 3K2
From $17.60 an hour - Permanent, Part-time, Seasonal, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

23 Albert Street, Stratford, ON N5A 3K2

Full job description

Casa 1881 in Stratford is seeking polished, professional, and guest-focused Servers to join our upscale Italian restaurant and lounge, located inside The Windsor Hotel in Stratford, Ontario.

This role is ideal for someone who thrives in a fast-paced, high-standard dining environment and is passionate about delivering elevated service experiences across breakfast, lunch, dinner, and happy hour.

Position Overview

Reporting to the corporate team, this role is responsible for delivering exceptional table service while maintaining the standards of an upscale Italian dining experience.

As a key member of the front-of-house team, you will create memorable guest experiences through attentive service, strong product knowledge, and a refined, hospitality-driven approach.

Schedule Requirements

This role requires full schedule flexibility, as shifts may vary weekly and may include:

  • Dinner, and Happy Hour shifts, with weekly brunch or breakfast shifts based on business needs.
  • Weekdays, weekends, and holidays
  • Evening availability is required

Key Responsibilities

Dining Experience

  • Provide attentive, professional, and personalized table service
  • Guide guests through menus, features, and wine selections
  • Demonstrate strong knowledge of Italian cuisine, ingredients, and preparation styles
  • Anticipate guest needs and ensure a seamless dining experience
  • Handle guest concerns with professionalism and urgency

Food & Beverage Service

  • Take accurate food and beverage orders and input into POS system
  • Serve food and beverages in a timely and polished manner
  • Execute proper wine service, including opening, pouring, and presentation
  • Support bar and lounge service during happy hour and peak periods

Dining Room Operations

  • Set, maintain, and reset tables to upscale service standards
  • Ensure cleanliness and presentation of dining room and lounge areas at all times
  • Assist with opening and closing duties, including side work and setup

Team Collaboration

  • Work closely with kitchen and bar teams to ensure smooth service flow
  • Support teammates during peak periods to maintain service standards

Systems & Transactions

  • Operate POS system and process payments accurately when required

Qualifications & Requirements

  • Previous serving experience in a restaurant (upscale or full-service preferred)
  • Strong communication and interpersonal skills
  • Professional, polished, and guest-focused demeanor
  • Knowledge of wine, cocktails, and Italian cuisine is an asset
  • Ability to multitask and perform under pressure
  • Smart Serve Certification (required)
  • Food Handler Certification (asset)
  • Experience with POS systems and specialty coffee is an asset
  • Must be available for early mornings, weekends, and holidays
  • Valid Canadian work authorization
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs

Compensation & Benefits

  • Competitive hourly wage + tips (based on experience)
  • Discounted or Complimentary Staff Meals

Pay: From $17.60 per hour

Experience:

  • Restaurant: 1 year (required)

Location:

  • Stratford, ON N5A 3K2 (preferred)

Work Location: In person

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