Restaurant Breakfast jobs in Gatineau, QC

This is a great opportunity at Brookside Retirement Living.

Scope of Position:

The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.

Hours:

PT: 52.5 hours bi-weekly with rotating weekends (every third weekend)

Wage:

Starting Wage is $21.19 with shift premiums up to and additional $1.90/hour.'

Benefits is available for employees working more than 30 hours per week.

Key Responsibilities:

• Prepares meals for residents and guests ensuring dietary needs are met
• Ensures residents are satisfied with the all aspects of food preparation and presentation
• Provides direction and support to the dining services staff
• Participates as a member of the dining services team and provides support to the other members of the services team
• Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
• Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
• Complies with all food preparation standards and health and safety requirements
• Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations
• Orders and receives food and supplies
• Orders and prepares food for daily meal service and booked catering events
• Operates and cleans food production equipment and food preparation areas
• Aware of employees’ and supervisor’s responsibilities and follows all health and safety policies and procedures
• Works safely to reduce the risk of injury to self, co-workers, and residents
• Is alert to, remedies, and promptly reports all actual or potentially hazardous situations
• Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy
• Complies with all levels of legislation
• Performs other related duties as assigned

Qualifications:

Education/Experience:

• Minimum 3 years previous experience in a volume food preparation environment in the Health Care or Hospitality industries
• Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
• Food Safe Certificates I and II (Asset)
• First Aide Certification (Asset)
• Must have a working knowledge of special diets
• Understanding and experience of the HACCP program and food safety plan
• Must be able to read, write and verbally communicate effectively in English
• Must be able to follow written and verbal instructions
• Ability to organize work and work under strict time constraints
• Effective interpersonal relationship and conflict resolution skills
• Must be able to operate related equipment
• Must have a high standard of hygiene and cleanliness
• Must be able to stand for extended periods of time as well as lift and carry heavy trays and items
• Customer Service Orientation

Pay: From $22.69 per hour

Benefits:

• Discounted or free food
• On-site parking

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person