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Restaurant Breakfast jobs in Chestermere Lake, AB

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    • The primary responsibility of the Breakfast Server is to create exquisite guest experiences and graciously sell and serve food & beverage in a courteous and…
    • Provide fast, friendly, professional, and responsive guest service to restaurant guests, restaurant staff and culinary production team.
    • Collaborate with team members to ensure smooth restaurant operations during service hours.
    • Previous experience in food service, restaurant, or kitchen…
    • We require Breakfast Chefs, shifts from 6:30 AM to 2 pm..
    • Experience with Eggs and Breakfast items is necessary.
    • Has a positive attitude and strong customer service skills.
    • Latte art experience is an asset.
    • Previous brunch or café experience preferred.
    • Prepare and cook a variety of menu items, including breakfast favorites, lunch specials, and dinner options.
    • Follow recipes and ensure consistent food quality.
    • Salary:* 36.00 hourly / 30 to 40 hours per week.
    • Shifts: Early morning, Shift, Flexible hours, Morning, Day, Weekend.
    • Starts as soon as possible.
    • Minimum 3 years of culinary experience in a restaurant required.
    • Terms of Employment: Part-time or Full-Time .
    • Prepare and cook full course meals.
    • In the role of breakfast server you will work towards exceeding our guest expectations by creating 100% Guest Satisfaction through providing quality food and…
    • Job Types: Part-time, Permanent.
    • Major passion for food/cooking.
    • Time management and multitasking skills.
    • A Lead Cook is responsible for the daily preparation of food items.
    • Daily breakfast, weekly hot lunches, and staff treats.
    • Experience in serving, food preparation, or cooking within a restaurant or food industry setting.
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • The Supervisor contributes to the oversight of the front of house operations.
    • This position is responsible for several functions including but not limited to…
    • The 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to…
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Job Post Details

Breakfast Server - job post

Queens Breakfast
3927 Edmonton Trail NE
From $15 an hour - Part-time

Job details

Pay

  • From $15 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

3927 Edmonton Trail NE

Full job description

Position Profile:

The primary responsibility of the Breakfast Server is to create exquisite guest experiences and graciously sell and serve food & beverage in a courteous and expedient manner.

Position Duties:

  • Interact with all guests and customers in a professional, polished and hospitable manner.
  • Coordinates any guests’ needs, special requests, and inquiries to ensure an unparalleled guest experience and plays a vital role in assisting the team with guest recognition.
  • Ability to read the guests, making the guests comfortable, while remaining a true professional.
  • Responsible for side duties and preparing mise en place for service each day.
  • Accurately account for all sales, discounts and promotions and are responsible for proper cash handling.
  • Responsible for the cleanliness of their station and the guest area.
  • Maintains solid knowledge of beverages and the culinary menu.
  • Interact positively with guests and take action to resolve problems to the satisfaction of all parties involved.
  • Ensure guest satisfaction scores are consistently maintained and exceeded where possible
  • Ensure all information provided to our guests and to team members is current and accurate.
  • Promote team work and quality service through daily communications and coordination with other departments.
  • Complete shift checklist duties and pass on important information.
  • Must have the ability to perform other tasks or projects as assigned by management and staff.
  • Must work harmoniously and professionally with co-workers and management.
  • Self-motivated, decisive, responsible and driven to achieve goals.
  • Be extremely well groomed and have a positive can-do attitude each and every day
  • Strong interpersonal skills, exceptional oral and written communication skills.
  • Ability to think independently, possess good judgment, proven problem-solving skills and effective decision-making skills.
  • Must be organized with a high attention to detail.
  • Strong multi-tasking skills and able to stand for an entire shift.
  • Ability to work weekends and holidays.
  • Must have a passion for delivering outstanding service

Position Requirements:

  • Fluent in English.
  • Minimum 2 years relevant serving experience in a high volume environment.
  • Proficient in food & beverage point of sales systems.
  • Requires regular, reliable attendance.

Job Type: Part-time

Pay: From $15.00 per hour

Language:

  • English (preferred)

Work Location: In person

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