Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Brands International Director Food jobs

Sort by: -
    • Experience with restaurant openings/renovations a plus.
    • Lead the restaurant repositioning/reopening and lounge relaunch, including concept and menu development.
    • View all D.C. Global Talent Inc. jobs - Edmonton jobs
    • Salary Search: Director of Food and Beverage salaries in Edmonton, AB
    • Knowledge of restaurant and bar service, culinary operations, event execution, beverage programs, food safety and responsible liquor service.
    • Ensure consistent delivery of high-quality food and service across all venues.
    • This is a unique opportunity for someone seeking an impactful career in the food…
    • Lead team development across F&B operations, improve retention, and enforce safety compliance and food hygiene standards.
  • View similar jobs with this employer
    • For more than 30 years, Pasta Pantry has made fresh Italian food from scratch.
    • You understand what it takes to make fresh pasta and sauces at volume, not just…
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
  • View similar jobs with this employer
    • Lead the culinary program and food production standards across assigned YVR restaurant operations.
    • Working closely with the Director of Operations and…
    • Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their…
    • We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an…
    • Strong financial and food cost experience.
    • Grow your career with a company that shares your passion!
    • Our Senior Living Division has an exciting new opportunity…
    • Our goal is simple: to connect our communities through great food and exceptional service.
    • Belonging to a team that is passionate about food and long-term…
    • Costing: collaborate with the events team and the company executive to cost out menus, and source food ingredients that keep food costs at an acceptable level…
    • A commitment to internal career advancement with potential for international mobility.
    • This includes decision making on selling directly to international…
    • New restaurant opening experience preferred, but not necessary.
    • Proficient in food and labour costing and inventory control.
    • Red Seal or equivalent preferred.
    • The successful incumbent will ensure that the luxuries Amica promise is delivered to our residents in the quality of the food and service we provide to them…
Get e-mail updates for the latest Restaurant Brands International Director Food jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Director of Food and Beverage
D.C. Global Talent Inc.
Edmonton, AB T5J 0N6
$110,000–$120,000 a year
Full-time
Apply now

Job details

$110,000–$120,000 a year
Vision care, Dental care, Relocation assistance
Full-time
Edmonton, AB T5J 0N6

Full job description

Director of Food & Beverage

Landmark Luxury Hotel | Edmonton, Alberta, Canada
Compensation
  • Base Salary: CAD $110,000 – $120,000 / year + bonus
  • Relocation assistance available
  • Full benefits (medical/dental/vision, extended mental health), pension with employer match, travel program, wellness platform
Role Overview

Leads all F&B operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurant renovation/repositioning and lounge relaunch, alongside a strong banquet and events business.
Key Deliverables
  • Own P&L and drive profitability across restaurants, lounge, and banquets
  • Lead the restaurant repositioning/reopening and lounge relaunch, including concept and menu development
  • Oversee a high-volume banquet and wedding business across event spaces
  • Contribute to annual budget, marketing, and capital planning
  • Build competitive positioning through menus, local partnerships, and market analysis
Required Qualifications
  • Substantial progressive F&B leadership experience in luxury hotels
  • Proven multi-outlet management with strong beverage programming
  • Strong commercial acumen - pricing, revenue management, cost control, P&L ownership
  • Experience with restaurant openings/renovations a plus
  • Legally eligible to work in Canada - no visa sponsorship
  • Client identity withheld pending mutual candidate interest.
Let Employers Find YouUpload Your Resume