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Restaurant Brands International Director Food jobs

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    • 3 years’ relevant experience within food service or hospitality industry.
    • College diploma in hospitality or food service or equivalent experience.
    • Hours: Early morning schedule; terminal days begin 4:00 AM to 5:00 AM, typically done by noon.
    • Compensation: Competitive, commensurate with experience.
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    • The Director of Outlets is a leadership role responsible for overseeing our diverse food and beverage outlets.
    • Reports To: *Director of Food and Beverage.
    • Establish food and drinks standards with quality menu items while maintaining efficient bill times.
    • Working in the restaurant during key meal periods to ensure…
    • Previous experience in the restaurant, point of sale and payment industry is an asset.
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    • You are a food scientist fanatic who enjoys being on the cutting edge of food innovation and technology.
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    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
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    • Ensure compliance with regulatory and food safety standards relevant to refrigerated transport.
    • Identify expansion opportunities across key sectors (e.g., food…
    • Serve as the primary contact for assigned international winery partners.
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    • Lead the development of seasonal menus and new product offerings that align with the Small Victory brand.
    • Implement and monitor strict documentation standards…
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    • Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
    • Build and maintain strong relationships with key players in the food industry;
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    • Ensure compliance with regulatory and food safety standards relevant to refrigerated transport.
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    • 10+ years of progressive food safety, quality, sanitation, or regulatory leadership experience in food manufacturing; multi-site experience strongly preferred.
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Job Post Details

Food Service Director - job post

Compass Group Canada
3.1 out of 5 stars
Grand Lake Road, NS
$70,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000 a year

Job type

  • Permanent
  • Full-time

Location

Grand Lake Road, NS

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Employee assistance program
  • RRSP match
  • RRSP Contribution
  • Extended health care

Full job description

The salary range for this position starts at $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, if you were to come on board as a Food Service Director, we’d ask you to do the following for us:

  • Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
  • Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
  • Manage costs to stay within unit budget
  • Resolve requests, complaints, and concerns
  • Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
  • Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • College diploma in hospitality or food service or equivalent experience
  • 3 years’ relevant experience within food service or hospitality industry
  • Past experience with managing, supervising, coaching and developing others
  • Strong customer service and interpersonal skills
  • Basic financial and budgeting skills
  • Solid written and verbal communication skills

Pay: $70,000.00 per year

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Paid time off
  • RRSP match
  • Vision care

Work Location: In person

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