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Restaurant Beer jobs in Toronto, ON

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    • Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
    • Scheduling: Create weekly schedules for restaurant staff to ensure…
    • Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks.
    • Our clients include: corporate cafeterias, conference…
    • This vacancy is a part-time role, however up to 40 hours a week can be expected.
    • Hours subject to change based on business needs.
    • Cleans draught beer lines in bars and restaurants, as needed.
    • 5+ years experience with draught beer systems.
    • Troubeshoots issues on existing beer systems.
    • Preparing and serving cocktails, wine, beer, and non-alcoholic beverages.
    • Maintaining a clean, organized, and fully stocked bar.
    • Ideally in cocktail bar setting OR semi formal restaurant setting.
    • At least 2 years of restaurant experience in a LEAD/HEAD bartender role.
    • Ability to learn cash register software used by the bar or restaurant.
    • Submit orders or create requisition forms for liquor, beer, and other bar-related…
    • Order all spirits and beers for restaurant.
    • Role model leadership behaviors in the restaurant.
    • We are proud to offer our 1000+ staff competitive wages, hands-on…
    • Genuine passion for craft beer and the beverage alcohol industry.
    • Field, craft beer, alcohol or beverage sales: 2 years (required).
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • Maintain expert knowledge of spirits, wines, sake, beer, and cocktail techniques.
    • Minimum 2–3 years of experience as a Mixologist or Bartender in an upscale…
    • The Bartender prepares alcoholic drinks and pours wine and beer for patrons of restaurants, bars, cocktail lounges, and other places where drinks are served.
    • Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
    • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages,…
    • Strong knowledge of food, wine, beer and spirits.
    • 3+ years of leadership experience in a high-volume restaurant, premium casual, or hospitality-driven…
    • Experience in fast food restaurant preferred.
    • Delighting guests with friendly and caring customer service representative of the A&W brand.
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Job Post Details

Dolly's- Restaurant Manager - job post

Esplanade Restaurants
58 The Esplanade, Toronto, ON M5E 1A6
$48,000–$55,000 a year - Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

58 The Esplanade, Toronto, ON M5E 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Full job description

Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for a Restaurant Manager to lead restaurant meal service. You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment. You will be responsible for driving the guest experience, staffing, inventory control, programming and cost management to maintain profitability.

This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.

Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.

Key Responsibilities

1. Operational Leadership

  • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
  • Quality Control: Oversee the guest experience.

2. Staff Management & Development

  • Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
  • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
  • Coaching: Provide ongoing training and performance feedback to maintain high service standards and foster teamwork.

3. Inventory & Cost Control

  • Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
  • Oversee the dining experience for all guests.
  • Work with the Kitchen Manager to ensure timely, precise service.
  • Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
  • Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.

4. Safety & Sanitation

  • Compliance: Enforce strict adherence to safety, sanitation, and health department regulations.
  • Cleanliness: Maintain a high standard of cleanliness in all areas, guest-facing and behind the scenes.

Key Skills and Qualifications

  • Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
  • Leadership: Strong team management and coaching skills.
  • Organizational Skills: Ability to work under pressure and multitask.
  • Certifications: Food safety certification is required.

Work Environment

  • Fast-paced, often high-volume, and sometimes high-stress, particularly during nights and weekends.
  • Requires standing for long periods and lifting (often up to 50 lbs).

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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