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Restaurant Beer jobs in Toronto, ON

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    • Consolidate purchasing/ordering of liquor, beer and wine.
    • Grab a beef dip or burger for lunch, in and out if you’re on the clock.
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Quick service restaurant experience preferred.
    • Some restaurant management experience - one year or more.
    • Monitoring and controlling labor costs and food and…
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    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • Presents, opens and pours wine and beer when serving guests.
    • SHOP a selection of high-quality Italian, local and homemade products.
    • If you’ve had 1-3 years previous restaurant management/supervisory experience in a comparable restaurant environment we’re interested.
    • Co-ordinates ordering and keeping track of inventory of liquor, wine, beer, and other requirements for bar service.
    • Provides assistance to servers as required.
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • Supporting at events (i.e. concerts, festivals, bar/restaurant launch parties, trade shows, etc.).
    • VACANCY TYPE: This posting reflects a vacant, casual, full-…
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    • Food, wine, beer and cocktail knowledge is required.
    • Report all problems / issues to the restaurant Managers, even if resolved to ensure member follow up if…
    • Ensure teams maintain cleanliness, presentation, and safety of all restaurant areas, ensuring maintenance needs and deficiencies are reported and resolved in a…
  • View similar jobs with this employer
    • Wine, beer and cocktail knowledge is required.
    • The Granite Club is looking for a part time Bartender who, under the direction of the Restaurant Management team,…
    • Previous bartending experience in a restaurant, hospitality, or private club environment is preferred.
    • Strong knowledge of beverage service, including cocktails…
    • Great grasp of restaurant steps of service and familiarity with basic beer, liquor, and wine—because helping guests discover their new favorite drink should be…
    • Proven experience in the food industry with a focus on bartending or restaurant roles.
    • Monitor inventory levels of liquor, beer, wine, and supplies; assist in…
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Job Post Details

Bar Manager
Concord Room
Toronto, ON
$60,000–$75,000 a year
Full-time
Apply on company site

Job details

$60,000–$75,000 a year
Full-time
Toronto, ON

Full job description

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto!


Bar Manager – Concord Room


Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for lunch, in and out if you’re on the clock. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


We’re looking for a Bar Manager to lead our bar operations and deliver an exceptional guest experience. You’ll work closely with the Restaurant Manager to oversee daily bar service, develop creative beverage programs, manage inventory and costs, and train and support the bar team to maintain high standards of service. This posting is for an existing vacancy.


What You’ll Do


  • Regular meaningful time spent behind bars during service (50% of working hours)
  • Seasonal menu development
  • Feature cocktails/programs in alignment with partnerships
  • Build brand relationships to maximize support
  • Consolidate purchasing/ordering of liquor, beer and wine
  • Manage inventory levels, tracking missing product and waste
  • Manage Bar Prep/Cocktail Lab
  • Lead tastings, menu rollouts
  • Ongoing training/support of bar teams to maintain standards


What You’ll Need


  • Hands-on leader who earns credibility by working service alongside bar teams
  • Passionate about beverage programs, while grounded in cost control and operational reality
  • Creative thinker who understands that innovation must align with brand and profitability
  • Strong relationship-builder with suppliers, brand partners, and internal teams
  • Disciplined with inventory, ordering, and waste management
  • Comfortable training and retraining to maintain standards across multiple outlets
  • Entrepreneurial mindset. Treats the beverage program as a business within the business
  • Leads by example and is not afraid of physical, hands-on work
  • Curious, humble, and open to feedback
  • Invested in building something lasting, not chasing trends or personal recognition


What we offer


  • Opportunity to grow within our organization as we continue to expand our restaurant group.
  • Full-time group health benefits after probation.
  • Daily staff meal.
  • Work alongside an experienced culinary leadership team in a collaborative, supportive environment.
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