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Restaurant Beer jobs in Toronto, ON

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    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Proven experience as a cook in a restaurant or similar environment, preferably with pizza preparation.
    • Your culinary skills will play a vital role in enhancing…
    • Strong knowledge of beer, spirits, and wine as well as Bar Service.
    • One year of experience in a senior position within a restaurant, head waiter, head bartender…
    • Dedication to unbeatable quality, consistency and presentation.
    • Major passion for all things food, drink & hospitality.
    • Dedication to unbeatable quality, consistency and presentation.
    • Major passion for all things food, drink & hospitality.
    • Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages.
    • View all Canoe Restaurant & Bar jobs - Toronto jobs - Bar Manager jobs in Toronto, ON
    • Salary Search: Bar Manager - Canoe salaries in Toronto, ON
    • See popular questions & answers about Canoe Restaurant & Bar
    • We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment.
    • Order all spirits and beers for restaurant.
    • Role model leadership behaviors in the restaurant.
    • We are proud to offer our 1000+ staff competitive wages, hands-on…
    • Co-ordinates ordering and keeping track of inventory of liquor, wine, beer, and other requirements for bar service.
    • Provides assistance to servers as required.
    • Check and maintain beer keg and liquor levels.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Legally eligible to work in Canada.
    • Wine, beer and cocktail knowledge is required.
    • Moves efficiently throughout the restaurant with a strong sense of urgency and focus.
    • Oversee and manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages.
    • 50% dining discount at all Concorde Well and O&B restaurants for you and up to three guests.
    • Work collaboratively with other kitchen staff and senior chefs to…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Answer guest questions about food, beverages, wine, and restaurant services.
    • Ensure drink times are in line with the restaurant guidelines.
    • 50% dining discount at all O&B and partnership restaurants for you and up to three guests.
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
25 Dockside Drive, Toronto, ON
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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