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Restaurant Bedford jobs in Nova Scotia

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    • A total rewards package that includes discounts, incentives, and recognition perks.
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    • Flexible hours/shifts that suit your needs.
    • Previous restaurant or food service experience preferred, but not necessarily, we will provide training.
    • Applicants must have a valid SIN number.
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Career Resources:

Experienced Server / Assistant Manager
Morris East Restaurant
620 Nine Mile Dr, Bedford, NS
$18 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18 an hour

Job type

Full-time

Shift and schedule

8 hour shift
Evening shift
Day shift

Benefits

Pulled from the full job description
Flexible schedule

Full job description

Assistant Manager – Morris East (Larry Uteck)

Morris East on Larry Uteck is looking for an Experienced Server / Assistant Manager to join our team.

At Morris East, you’ll work alongside a group of knowledgeable, passionate, and genuinely fun people. We take pride in our culture and are committed to developing individuals who want to grow their careers in hospitality.

If you love great food, great wine, and thrive in a fast-paced environment, we’d love to hear from you.

To apply, please email your résumé.

Key Responsibilities:

  • Serving Tables - Manage your own section while delivering exceptional guest experiences
  • Confidently recommend food and beverage options, including wine features
  • Support the training and development of team members
  • Assist with day-to-day restaurant operations alongside the management team
  • Oversee service flow ensuring smooth and efficient operations
  • Maintain high standards of service, cleanliness, and organization

You’re a great fit if you:

  • Have strong communication and organizational skills
  • Are passionate about food and beverage
  • Are detail-oriented and take pride in your work
  • Thrive in a clean, organized, and fast-paced environment
  • Are a strong, confident server
  • Bring a positive, team-focused attitude to every shift

Requirements:

  • 2–3 years of serving experience (required)
  • Minimum 1 year of management or leadership experience
  • Experience in a fast-paced restaurant environment
  • Wine knowledge and bartending experience are considered assets
  • Valid Smart Serve certification

What We Offer:

  • Tips
  • Flexible scheduling
  • Day and evening shifts
  • 8-hour shifts
  • 3 shifts a week serving, 2 shifts supervising the floor

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

  • Flexible schedule

Application question(s):

  • Availability open for 5 serving shifts per week ranging between Monday-Sunday?
  • Are you able to commute to our location in Bedford?

Experience:

  • management or supervisor: 1 year (preferred)
  • serving (floor service, fast food does not count): 3 years (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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