Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Bartender jobs in Toronto, ON

Sort by: -
    • Grab a beef dip or burger for lunch, in and out if you’re on the clock.
    • We’re looking for a Bar Manager to lead our bar operations and deliver an exceptional…
    • Certification: Valid Smart Serve Certification is required; completion of mixology or bartender training programs is a strong asset.
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc,…
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • We are looking to hire full-time and part-time bartenders to join our team.
    • Job Types: Full-time, Part-time.
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Proven experience in fine dining or upscale restaurant environments…
    • Minimum 3 years of serving experience in a restaurant or hospitality environment.
    • Excellent customer service and communication skills.
    • Communicate effectively with other kitchen and restaurant team members.
    • Follow all restaurant service, health, and safety standards.
    • Previous restaurant or hospitality experience is an asset.
    • Prepare and cook food according to recipes and restaurant quality standards.
    • Experience in the food industry, preferably in a restaurant or bar setting.
    • Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
    • Always one step ahead, they are strong communicators who can multitask under pressure and are masters of time management.
    • They back up the Bartenders with strong communication, multitasking skills and the ability to stay one step ahead.
    • We are seeking a charismatic, highly skilled Flair Bartender to join our team and elevate our guest experience.
Get email updates for the latest Restaurant Bartender jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Bar Manager
Concord Room
Toronto, ON
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Toronto, ON

Full job description

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto!


Bar Manager – Concord Room


Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for lunch, in and out if you’re on the clock. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


We’re looking for a Bar Manager to lead our bar operations and deliver an exceptional guest experience. You’ll work closely with the Restaurant Manager to oversee daily bar service, develop creative beverage programs, manage inventory and costs, and train and support the bar team to maintain high standards of service. This posting is for an existing vacancy.


What You’ll Do


  • Regular meaningful time spent behind bars during service (50% of working hours)
  • Seasonal menu development
  • Feature cocktails/programs in alignment with partnerships
  • Build brand relationships to maximize support
  • Consolidate purchasing/ordering of liquor, beer and wine
  • Manage inventory levels, tracking missing product and waste
  • Manage Bar Prep/Cocktail Lab
  • Lead tastings, menu rollouts
  • Ongoing training/support of bar teams to maintain standards


What You’ll Need


  • Hands-on leader who earns credibility by working service alongside bar teams
  • Passionate about beverage programs, while grounded in cost control and operational reality
  • Creative thinker who understands that innovation must align with brand and profitability
  • Strong relationship-builder with suppliers, brand partners, and internal teams
  • Disciplined with inventory, ordering, and waste management
  • Comfortable training and retraining to maintain standards across multiple outlets
  • Entrepreneurial mindset. Treats the beverage program as a business within the business
  • Leads by example and is not afraid of physical, hands-on work
  • Curious, humble, and open to feedback
  • Invested in building something lasting, not chasing trends or personal recognition


What we offer


  • Opportunity to grow within our organization as we continue to expand our restaurant group.
  • Full-time group health benefits after probation.
  • Daily staff meal.
  • Work alongside an experienced culinary leadership team in a collaborative, supportive environment.
Let Employers Find YouUpload Your Resume