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    • They will have great communication skills, an eye for detail, and ensure service excellence.
    • This will be a Part-Time position with potential for Full-Time…
    • In this role, you will craft innovative and classic cocktails, deliver exceptional customer service, and create memorable experiences for our guests.
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    • Dining discounts across all nine Alter Ego Group restaurants.
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    • Maintain cleanliness and organization of the bar & restaurant area, including washing glassware and utensils.
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    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
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    • Evening bartenders may be involved in closing duties including: server cash reports, running closing reports, cash handling, breaking down the bar.
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Career Resources:

Bartender
Foothills, AB
$16–$18 an hour
Part-time

Job details

Here’s how the job details align with your profile.

Pay

$16–$18 an hour

Job type

Part-time

Shift and schedule

Weekends as needed

Full job description

Job Title: Bartender
Company: Azuridge Estate Hotel in Foothills, AB

Job Overview
The Bartender will tend bar in the Opal Dining Room and for Events (including but not limited to weddings & private functions). They will have great communication skills, an eye for detail, and ensure service excellence.
This will be a Part-Time position with potential for Full-Time hours during our busy summer season (May-Sept).
** Azuridge is located just outside of Priddis, about 25 minutes SW of Calgary **

Primary Duties and Responsibilities

  • Tend bar for the Opal Dining Room, as well as bars for functions and weddings, including our on-property gazebo
  • Set up and tear down Portable Bars, when applicable
  • Be knowledgeable of all food and beverage items in order to make recommendations
  • Lead guests through the wine and beverage lists, and ensure excellent guest service by providing insightful drink recommendations during lunch and dinner service
  • Perform opening and closing bar responsibilities, including stocking, cleaning, and maintaining all bar products including preparing necessary mise en place
  • Duties and responsibilities assigned by the Sommelier, including assisting the Dining & Banquet Manager with set ups/tear downs, as required
  • ** This is a physical role that will involve extended periods of walking, standing, and lifting.

Qualifications:

  • You have a great sense of passion for wine, food, and culinary excellence.
  • You are a hospitality professional that is eager to share your knowledge and passion for wine with others.
  • You are looking to join a dynamic and vibrant team of culinary experts where you can learn from the best.
  • You show true initiative, drive, and stamina and are willing to go above and beyond to engage our guests with emotional service.
  • You are looking for a position where you can grow your knowledge and experience and advance your career.
  • More than 1 years of experience in a full service dining environment
  • Passion for food, wine and culinary excellence
  • Strong knowledge of wines, spirits, and beer; formal training (ie WSET) is a major asset
  • Strong organizational skills with the ability to manage a large and variable work load
  • Must possess superior verbal and written communication skills
  • The utmost of professionalism and attention to detail, while being well presented
  • Weeknight evening and weekend availability is essential
  • Ability to lift up to 20kg
  • Must have own transportation as we are located outside of Calgary

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Licence/Certification:

  • ProServe (preferred)

Work Location: In person

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