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    • Customer Service & Front of House.
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Job Post Details

Front of House Staff
North Island BBQ Inc
Sayward, BC
$20 an hour
Fixed term contract, Temporary, Freelance, Seasonal, Part-time, Contract, Casual, Full-time
Apply now

Job details

$20 an hour
Housing allowance, Discounted or free food, Casual dress, Flexible schedule, On-site parking
Fixed term contract, Temporary, Freelance, Seasonal, Part-time, Contract, Casual, Full-time
Weekends as needed, Morning shift, Holidays
Sayward, BC

Full job description

Mount Cain Café & Tavern

Job Description – Front of House Server / Bartender

Employer: North Island BBQ Inc.
Location: Mount Cain, Vancouver Island, BC
Position: Front of House Server / Bartender
Employment Type: Seasonal (November–April)
Schedule: Friday–Monday, with additional shifts during Winter and Spring Break. Hours are dependent on mountain operations and weather conditions.

Position Overview

We are looking for a friendly, reliable, and hardworking individual to join our Mount Cain Café & Tavern team for the winter season.

As a Front of House Server / Bartender, you will help create a welcoming and enjoyable atmosphere for guests while providing efficient food and beverage service.

We operate in a fast-paced, casual mountain environment where teamwork and flexibility are essential. Staff are expected to assist in multiple areas of the café and tavern as needed.

Key Responsibilities

Customer Service & Front of House

  • Greet customers and provide friendly, welcoming service.
  • Take food and beverage orders accurately.
  • Operate the POS system and process cash and card payments.
  • Serve food and beverages in a timely manner.
  • Maintain clean tables, counters, and customer areas.
  • Assist with dining room setup, service, and cleanup.
  • Address customer questions and concerns professionally.

Bar & Beverage Service

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Verify customer identification when required.
  • Follow BC liquor service regulations and responsible serving practices.
  • Monitor alcohol consumption and recognize signs of intoxication.
  • Maintain a clean, organized, and stocked bar area.
  • Assist with beverage inventory and restocking.

General Café & Kitchen Support

  • Assist with simple food preparation and plating when needed.
  • Package takeout orders and assist with food pickup.
  • Restock supplies, condiments, and service stations.
  • Wash dishes and assist with general kitchen cleaning.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Support other team members during busy service periods.

Qualifications & Requirements

  • Must be 19 years of age or older.
  • Valid Serving It Right certification required for liquor service.
  • FOODSAFE Level 1 is an asset.
  • Previous serving, bartending, or hospitality experience is preferred but not required.
  • Strong communication and customer service skills.
  • Ability to multitask and remain organized during busy periods.
  • Comfortable working independently and as part of a small team.
  • Willingness to assist with tasks outside primary responsibilities.
  • Ability to stand for extended periods and perform general physical duties.

Working Conditions

  • Seasonal employment in a remote mountain environment.
  • Busy weekends, holidays, and special events.
  • Shifts may include early mornings, evenings, and weekends.
  • Work schedules may change depending on snowfall and mountain operations.
  • Staff accommodation is provided during scheduled working days.

What We’re Looking For

Someone who brings a positive attitude, takes initiative, works well with others, and enjoys the unique atmosphere of Mount Cain.

Our goal is to provide great food, friendly service, and a welcoming après-ski experience for everyone visiting the mountain.

Pay: $20.00 per hour

Expected hours: 4.0 – 20.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Housing allowance
  • On-site parking

Work Location: In person

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