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Restaurant Barrhaven jobs in Ottawa, ON

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    • Must have minimum 3 years dine-in restaurant management experience.*.
    • This includes supporting the training, development, staffing, scheduling, and performance…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Prepare menu items, day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
    • Ensure the cleanliness and organization of the kitchen area.
  • PUR & SIMPLE in Barrhaven, Ontario - A breakfast restaurant is looking for dynamic people to host and serve their valued customers. What we need is SIMPLE…
    • Support team members in various tasks as needed to ensure smooth restaurant operations.
    • Previous experience in food service, restaurant, or food industry…
    • Prior experience in food service, restaurant, or kitchen environments is preferred.
    • Previous roles involving meal preparation, food safety practices, or…
    • Now hiring Full-time and Part-time kitchen staffs.
    • Enthusiastic individuals with good work ethics.
    • Full Time/Part Time, Hourly Pay + Tip.
    • Experiences in the restaurant and/or food industry.
    • The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
    • Hoping for someone organized and efficient that can complete prep and dough duties in a timely manner.
    • Willing to work with others to maintain a safe and clean…
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Job Post Details

Front of House Manager - job post

Boston Pizza Barrhaven
1681 Greenbank Road, Nepean, ON K2J 4Y6
$50,000–$65,000 a year - Full-time

Job details

Pay

  • $50,000–$65,000 a year

Job type

  • Full-time

Location

1681 Greenbank Road, Nepean, ON K2J 4Y6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.

Why Is BP A Great Place To Work?

  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Front of House Manager look like?

  • Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
  • Maintains a positive composure and thrives in a fast-paced environment

If you are an energetic, motivated and detail-oriented manager, please send your resumes to meij@bostonpizza.com

Must have minimum 3 years dine-in restaurant management experience.

Job Type: Full-time

Pay: $50,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Application question(s):

  • Are you Ontario Smart Serve Certified?
  • Have you managed or been in charge of a staff of more than 20 people?
  • Do you live in Barrhaven or within a 20 minute drive?
  • Do you drive or take public transportation?
  • Do you have a passion for sports?
  • What does hospitality mean to you?

Experience:

  • Restaurant management: 3 years (required)

Work Location: In person

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