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Restaurant Bar jobs in Toronto, ON

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    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Maintain a clean and organized work area, including bar stations,…
    • Previous serving or bartending experience in nightlife, hospitality, restaurants, lounges, or high-volume venues is an asset.
    • Communicate the restaurant's vision to all team members and lead by example.
    • $26.00 per hour, plus tips and food discounts at all our restaurants.
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • Deliver warm, polished, and professional bar service.
    • Maintain a clean, well-stocked, and organized bar at all times.
    • Competitive wages (hourly + tips).
    • Ability to operate all bar related equipment such as kegs and washers.
    • Restock bar products, garnish trays, and ice bins as necessary throughout shift.
    • Organizing bar workflow during busy periods.
    • 3+ years of experience in hospitality, including cafés, restaurants, or other fast-paced service environments.
    • Maintaining established standards for the restaurant and assisting with new objectives.
    • $24.00 per hour, plus tip-out and food discounts at all our…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Guide the overall direction of the bar, wine, and cafe…
    • Previous experience in a comparable restaurant.
    • Available to work all restaurant operating hours.
    • Working alongside your managers and other TMs to provide the…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • As a Server, you will play a key role in ensuring guests receive outstanding service while maintaining the highest standards of professionalism and hospitality.
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Job Post Details

Restaurant Manager - job post

Fox on John
2.4 out of 5 stars
3-106 John St, Toronto, ON
$21–$25 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

3-106 John St, Toronto, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:

  • Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
  • Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
  • Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
  • Responsible for helping the restaurant meet service, sales, and profit objectives
  • Supervising and directing associates in daily work activities.
  • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
  • Inspect Open/Close restaurant in accordance with daily checklists
  • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
  • Good communication skills for dealing with diverse staff
  • Exceptional organizational skills
  • Reporting to the General Manager
  • Extended Health Benefits after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Serving: 3 years (required)
  • Bartending: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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