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Job Post Details

Beertown White Oaks Mall logo
Bar Manager
Beertown White Oaks Mall
·
3.6
1105 Wellington Road, London, ON N6E 1V4
$57,000–$72,000 a year
Permanent, Full-time
Apply now

Job details

$57,000–$72,000 a year
Paid time off, Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Paid vacation, Extended health care
Permanent, Full-time
Weekends as needed, Night shift
1105 Wellington Road, London, ON N6E 1V4

Full job description

TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

Our goal is to foster a work experience that provides our Chefs & Managers with:

  • Pride in their role and the company they work for
  • Personal & professional respect from all stakeholders
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Competitive remuneration (plus benefits & earned bonuses)
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • …all while having good time!

If you…

  • know that ‘real’ people work nights & weekends,
  • believe that successful people don’t know more, they do more,
  • feel the restaurant operates at its best when you’re there,
  • take the bull by the horns,
  • work hard to succeed hard,
  • aspire to achieve greatness in your career,
  • …success is here for you to work towards.

About the Beverage Manager Position:

  • Full-time, salaried, hospitality management position, reporting directly to the General Manager
  • Responsible to oversee daily business execution with excellence on all scheduled shifts
  • Hire, train, mentor and schedule Bartending team
  • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency, in all areas but with higher attention to detail to all bar equipment, fridges and bar area
  • Manage multi-faceted beverage program including weekly inventory and ordering
  • Facilitate ongoing training and education of beverage menu items and program elements
  • Responsible for all bar/beverage related elements of monthly operational audits

Beverage Manager Qualifications:

  • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment
  • Previous experience with beverage program execution and/or inventory management is an asset
  • Must have strong knowledge of craft beer, wine, spirits & mixology
  • Strong organization and communication skills
  • Winning mindset and consistent attention to detail
  • Strong leadership skills and team mentality
  • Guest focused approach
  • Desire to learn and grow hospitality career
  • Smart Serve certification required

Beverage Manager Earnings & Perks:

  • $57,000 - $66,000 annual salary
  • Bonus Incentive ($8000 annually, paid quarterly as earned)
  • Daily Management Meals
  • Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
  • Paid Vacation Time
  • Charcoal Group Team Member Dining Discount
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Positive, supportive & inclusive team culture

We want to meet you! Apply now via this ad.

Beertown is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about concept and our rich hospitality history at beertown.ca & charcoalgroup.ca

Pay: $57,000.00-$72,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Restaurant Management: 2 years (required)
  • Inventory Management: 1 year (required)

Language:

  • fluent English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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