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Restaurant Bar Staff jobs in Calgary, AB

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    • Ensure continuous sanitization of bar top and all high touch points behind the bar.
    • Keep the bar book organized and up to date.
    • Previous restaurant or food service experience preferred.
    • Product tasing and staff meals + drinks.
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    • Manage multiple tables or bar stations simultaneously with excellent time management skills to ensure prompt service.
    • 1 year cocktail bar experience is required.
    • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
    • 1-2 years cocktail bar experience is required.
    • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
    • Prepare and serve beverages from the bar.
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    • 1 year cocktail bar experience is required.
    • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
    • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
    • 1 year bartending experience required.
    • 1 year cocktail bar experience is required.
    • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
    • 4 year cocktail bar experience is required.
    • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
    • Participates in the recruiting and hiring of staff.
    • Participates in the training and development of all pub staff.
    • Title Contact Frequency (e.g. 1x/wk) Purpose.
    • View all Days Hospitality Limited jobs - Calgary jobs - Bartender jobs in Calgary, AB
    • Salary Search: [RHDCA} - Pub Bartender - Supervisor - Pub salaries in Calgary, AB
    • Terms of Employment: Part-time and Full-time.
    • Candidates must be flexible and can work variable shifts including days, evenings, nights, and weekends.
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Career Resources:

Experienced Bartender
Calgary, AB T2P 0R1
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Wellness program
Flexible schedule

Full job description

Join one of Calgary's award-winning restaurants while working in Prince’s Island Park!

About River Café

River Café, established 35 years ago and consistently one of Calgary and Canada’s top restaurants, focuses on detail, quality, and on team building. Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes through downtown Calgary, River Café provides a unique dining experience featuring “seasonal Canadian cuisine.”

Join our team!

Competitive wages

Gratuity sharing

Flexible schedules

Training and development opportunities

Staff dining discount

The ideal candidate will exemplify:

· Ability to perform in a fast-paced environment

· Exceptional organization skills and attention to details

· High level of communication

Primary Duties and Responsibilities:

In support of the River Café Group of companies, this position in responsible for ensuring the highest quality of service and attention to detail in creating an exceptional dining experience according to Company procedures.

· Provide exceptional service and hospitality to all guests and adhere to our technical steps of service standards.

· Provide efficient beverage service to servers

· Use the Point of Sale (Squirrel) accurately according to the systems set in place by the Company.

· Maintain accountability for bar stock, cellar stock and cellar organization/cleanliness.

· Ensure that the bar, wine, glassware storage areas are kept clean, stocked and organized at all times

· Assist in the dining room whenever necessary: watering tables, running food, opening wine bottles, running drinks

· Make cappuccinos, lattes, tea and coffee with proper service and prep

· Ensure glassware and coffee cups are clean and polished in a timely manner

· Keep the bar and all equipment thoroughly cleaned including dishwasher, coffee machine, coffee grinder, cappuccino machine and electric burners

· Ensure dishwasher is cleaned daily, assembled and operating properly

· Complete daily opening and closing checklists with the highest accuracy

· Assist is creating seasonal craft cocktails and recipe writing

· Keep the bar book organized and up to date

· Ensure continuous sanitization of bar top and all high touch points behind the bar

Qualifications and Experience:

  • A minimum of 2-3 year’s experience as a server in the food and beverage industry
  • ProServe Certification is required
  • WSET Level 1 is an asset

We look forward to reviewing all applications! Please note that due to the high volume of applicants, only those selected for an interview will be contacted

Applicants must be authorized to work in Canada.

Benefits:

  • Discounted or free food
  • Store discount
  • Wellness program

Experience:

  • Bartending: 3 years (preferred)

Licence/Certification:

  • ProServe (preferred)

Work Location: In person

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