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Restaurant Bar Part Time jobs in Edmonton, AB

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    • Diploma or degree in hotel and restaurant management is a plus.
    • Follow the recipe and fine attention to detail while presenting food.
    • Restock bar supplies as needed and assist with inventory management.
    • Excellent time management skills to handle multiple orders efficiently during busy hours.
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    • Full benefits package for full-time employees.
    • Support bar staff and servers in maintaining a high level of service.
    • Flexibility in terms of scheduling.
    • Full benefits package for full-time employees.
    • Ability to stand and walk for long periods of time.
    • Family and friends discounts on travel, tech, food, beverage,…
    • Full-time and part-time available.
    • Existing relationships in the bar, restaurant, or liquor industry.
    • Edmonton · Calgary · Red Deer · Fort McMurray · Grande…
    • Previous experience in an upscale restaurant environment preferred.
    • Strong time management and efficiency during busy dinner services.
    • Ability to work effectively as part of a team during high-volume events.
    • Maintain clean, organized, and fully stocked service and bar areas throughout events.
    • POSITION TYPE: Part-time or Full-time.
    • Assist with monthly inventory, restocking, and daily bar prep as needed.
    • Previous hospitality or bar/restaurant experience is an asset.
    • Strong organizational and time-management skills.
    • Must be 18+ years of age.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • We maintain a high bar to ensure exceptional guest experiences every night.
    • We are posting for a part-time line cook, but this could move up into a full-time role.
    • May require lifting heavy loads of up to 40 pounds at a time.
    • We are looking for permanent full time or part time experienced Japanese dining servers.
    • Ability to manage time effectively in a fast-paced environment.
    • Sustaining punctuality, a positive attitude, and stringent protocols regarding procedures and processes of restaurant operations.
    • Sustaining punctuality, a positive attitude, and stringent protocols regarding procedures and processes of restaurant operations.
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Job Post Details

Grill cook/ Line cook
Flame & Barrel
·
3.8
1237 Windermere Way SW, Edmonton, AB
$18–$19 an hour
Part-time
Apply now

Job details

$18–$19 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time
1237 Windermere Way SW, Edmonton, AB

Full job description

Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton’s answer to “where can we eat that we’ll enjoy” With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.

We are looking for a passionate and experienced cook to join our kitchen team.

Successful candidates will have experience and be able to demonstrate competency in the following areas:

Follow the recipe and fine attention to detail while presenting food.

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Must be able to transport up to 50 pounds on occasion and up to 50 pounds regularly.

  • Successful candidates should have a minimum of 3 years of experience working in a full-service Restaurant/kitchen. Diploma or degree in hotel and restaurant management is a plus.

(Please be advised we are only able to consider applications from candidates who are legally authorized to work in Canada.)

Job Type: Part-time

Pay: $18.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 2 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)
  • Food Handler Certification (required)

Work Location: In person

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