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Restaurant Banquet jobs in Winnipeg, MB

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    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
    • Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring…
    • Actively participate in dish up of menu items on banquet line.
    • Our Banquet Cooks are responsible for the proper preparation and execution of food items for all…
    • Minimum 3+ years of professional kitchen, catering, banquet, or restaurant experience.
    • Previous banquet or catering experience is strongly preferred.
    • Processes guest restaurant bills promptly and accurately.
    • Assists the F & B Manager in their absence with the day-to-day restaurant operations and makes…
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Summary: The Food and Beverage Manager is responsible for the successful operation of all food and beverage revenue centers within the hotel, including banquets…
    • The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good,…
    • The Catering Associate plays a vital role in supporting the preparation, and execution of catering services for a variety of events and functions.
    • You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking…
    • Provide a high level of customer service and promote a restaurant style dining atmosphere.
    • Assists with preparation and execution of special events, banquets,…
    • They must be able to think on their feet, make sound snap decisions and come up with creative concepts within the restaurants and banquets.
    • Lead and support kitchen staff during high-volume event service.
    • Prepare and execute menu items with consistency, quality, and speed.
    • With the assistance of the Food & Beverage and Sales & Marketing Managers, maximize sales by ensuring proper execution and delivery of restaurant promotions,…
    • Our kitchen prepares food across multiple outlets including upscale casual member dining, banquets and events, and on-course concessions, providing cooks the…
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Job Post Details

Compass Group Canada Ltd logo

Banquets and Catering Captain Part Time at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$18.86 an hour - Part-time

Job details

Pay

  • $18.86 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

  • Assist the Shift Managers to supervise multiple food service units.
  • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least one year of strong operation food industry management experience.
  • FoodSafe Level 1 Certification.
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.

Pay: $18.86 per hour

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