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Restaurant Banquet jobs in Calgary, AB

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    • Lead daily evening restaurant operations.
    • Support banquet operations as required.
    • Coach and develop restaurant team members.
    • Set up station according to restaurant and/or banquet guidelines.
    • Ability to execute duties in variety of cooking duties –ala carte and banquets.
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
    • Set up catering and event service according to client/customer requests and banquet event order.
    • Set up chairs, tables, buffet lines and other event equipment…
    • Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish.
    • Additional InformationSeasonal Position, Contract ending September 30, 2026, Experience Preferred.
    • Our Guest Event Experts are skilled in a wide range of event…
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Set up station according to restaurant and/or banquet guidelines.
    • Ability to execute duties in variety of cooking duties –ala carte and banquets.
    • Support banquets, weddings, and special events as needed.
    • Prepare high-quality food following chef recipes and standards.
    • What We’re Looking For*.
    • Support banquets, weddings, and special events as needed.
    • Prepare high-quality food following chef recipes and standards.
    • What We’re Looking For*.
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
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    • Deliver high-quality food and beverage service in restaurants.
    • The Server is responsible for providing an outstanding level of guest service throughout the…
  • View similar jobs with this employer
    • 2-3+ years of previous experience working in a kitchen, building maintenance, or banquet facility preferred.
    • Responsible for all back of house areas being set…
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    • Responsible for inputting restaurant reservations and food orders into the POS system.
    • Responds to all phone calls & emails for all restaurant, group suite,…
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    • 1 year of work experience in events, banquets, or restaurants preferred.
    • Reads and understands banquet event orders.
    • Equivalent experience may be substituted.
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Job Post Details

Restaurant Manager - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$51,000–$54,000 a year - Permanent, Full-time

Job details

Pay

  • $51,000–$54,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Salary: $51,000–$53,000 annually
Full-time | Permanent
Location: Calgary, AB (Near YYC Airport)

Willing to provide Francophone offer letter.

Join Our Team!

We are looking for an enthusiastic and experienced Restaurant/ Food & Beverage Manager to join our team at a full-service hotel near Calgary International Airport.

This is an excellent opportunity for a hospitality professional who enjoys leading people, creating memorable guest experiences, and working in a fast-paced restaurant and banquet environment.

You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our guests.

What We Offer

  • Competitive salary
  • Extended health, dental and vision benefits
  • Complimentary or discounted staff meals
  • Free parking
  • Supportive and collaborative team environment

What You'll Do

  • Lead daily evening restaurant operations
  • Coach and develop restaurant team members
  • Deliver exceptional guest service
  • Ensure food safety and quality standards are maintained
  • Manage labour, inventory and food costs
  • Support banquet operations as required
  • Hire, train and mentor new team members
  • Work closely with the Executive Chef and hotel leadership team

What You'll Bring

  • 1+ years of restaurant leadership or management experience
  • Strong leadership and communication skills
  • Passion for hospitality and guest satisfaction
  • Experience with POS systems and cash handling
  • Banquet experience is considered an asset
  • Ability to work evenings, weekends and holidays

Pay: $51,000.00-$54,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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