Restaurant Asian jobs in Kitsilano, BC

Seeking Positions

We are currently hiring for the following roles:

• Manager / Full-Time Management Candidate Lead restaurant operations, staff development, customer service, and business performance.
• Shift Leader Candidate Support daily operations, train team members, and oversee shifts.
• Central Kitchen Staff Assist with food preparation, ingredient processing, packaging, inventory management, and maintaining food safety and sanitation standards to support restaurant operations.

We welcome motivated individuals who value teamwork, leadership, hospitality, and personal growth. Whether you are an experienced food service professional or looking to advance your career in the industry, we encourage you to apply.

Positions Available:

Manager / Full-Time Management Candidate

Responsibilities

• Oversee all aspects of restaurant operations, including sales, food costs, and labor costs
• Train, coach, and develop kitchen and server team members
• Create staff schedules and foster a positive team environment
• Maintain high standards of customer service and handle customer concerns
• Ensure food quality, sanitation, and operational efficiency
• Plan and execute promotional campaigns and special events

Qualifications

• Previous experience in the food service industry (management experience preferred)
• Interest in leadership, team development, and performance management
• Strong sense of responsibility and initiative
• English communication skills required, Japanese communication skill preferred

Shift Leader Candidate

Responsibilities

• Perform customer service and kitchen duties
• Train and support new team members
• Assist with managing restaurant operations during shifts

Qualifications

• Same Qualification to the Manager position
• Motivated individuals seeking future advancement to full-time or management roles
• English communication skill required, Japanese communication skill preferred

Central Kitchen Staff

Responsibilities

• Prepare and process ingredients for restaurant locations
• Assist with food production, portioning, packaging, and inventory management
• Maintain cleanliness and sanitation standards in accordance with food safety regulations
• Receive and organize deliveries and stock
• Support efficient daily operations through teamwork and attention to detail

Qualifications

• food production or kitchen experience preferred
• Must hold FoodSafe Level 1 certification or an equivalent food safety certification, or be willing to obtain it after hiring
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, responsible, and detail-oriented
• Ability to perform physical tasks, including standing for extended periods and lifting ingredients or supplies when required

Work Locations
Location to be discussed during the interview process for Manager/Full-time Management Candidates.

• Vancouver (Robson) 1226 Robson Street, Vancouver, BC
• Burnaby (Metrotown) 1687-4500 Kingsway, Burnaby, BC
• Victoria 1018 Blanshard Street, Victoria, BC
• Richmond (New Location) 140-5911 No. 3 Road, Richmond, BC
• New Westminster (New Location) 815 Carnarvon Street, New Westminster, BC

Compensation

• Manager Candidates: Approximately $5,500–$6,000/month (negotiable based on experience and qualifications)
• Shift Leader: Starting from $18.25/hour + tips ~
• Central Kitchen: $21.25/hour ~

Benefits

• Staff meals provided
• Uniform provided
• Comprehensive training program (approximately 100 hours, depending on experience)
• Company extended insurance for Manager Candidates

How to Apply

Please email your resume to hiring@horinramen.com.

Subject Line:
Preferred Location – Position Applying For

Email Body:
Please include:

• Visa status/type (if applicable)
• Visa expiration date (if applicable)
• Days and hours available to work each week

We look forward to hearing from you and welcoming new members to the Horin Ramen family!

Pay: $5,500.00-$6,000.00 per month

Benefits:

• Dental care
• Extended health care

Language:

• Japanese (preferred)

Work Location: In person