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Restaurant Area Manager jobs

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence.
    • The ideal candidate will bring leadership experience…
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
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    • Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees.
    • The Consultant, Franchise Performance position is…
    • · Perform manager on Duty tasks for the property when required.
    • · Manage restaurant’s good image and suggest ways to improve it.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees.
    • The Consultant, Franchise Performance position is…
    • Employee discounts at all Redberry-owned restaurants.
    • Quick service & fast food restaurant: 5 years (required).
    • Competitive salary and bonus program.
    • Checking food & beverage quality, plate presentation, and appearance and cleanliness of the restaurant, lounge and patio area.
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Responsible for the appearance, orderliness, cleanliness and proper set up of Aura Waterfront…
    • Prepare and provide restaurant Team Members with performance reviews.
    • Managerial experience in the Quick-Service restaurant: 4 years (required).
    • Ensure cleanliness, organization, and presentation of the dining area.
    • Maintain cleanliness of coffee equipment, service stations, and customer areas.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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